Disposal Of Used Oil - Wells F-556 Operation Manual

DISPOSAL OF USED OIL

DANGER:
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when handling hot oil.
PREPARATION
FREQUENCY
TOOLS
OIL DISPOSAL
1. Press power switch OFF (F-856). Turn temperature control to
OFF.
2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).
3. Raise the element head and lift the frypot out of the fryer by the
frypot handles.
4. Dispose of the used oil in an approved oil disposal receptacle, or
filter the oil for reuse.
5. Wipe the frypot and reinstall in the fryer.
Procedure is complete.
BURN HAZARD
Turn temperature control to OFF
Allow fryer to cool completely before draining
Daily, or as needed
Container for disposal of used oil.
8
CAUTION:
BURN HAZARD
Allow fryer to cool completely
before draining.
CAUTION:
SLIP AND FALL
HAZARD
Clean up oil spills
immediately. Slipping in oil
can cause injury.
CAUTION:
HEALTH
HAZARD
Clean up oil spills
immediately. Oil provides an
environment for the growth of
bacteria, which presents a
health hazard.