Wells F30 Owner's Manual

Wells F30 Owner's Manual

30lb countertop electric fryer

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STAR HOLDINGS INTERNATIONAL INC.
265 Hobson St., Smithville, TN 37166
Telephone: 800-264-7827
OWNERS MANUAL
30lb COUNTERTOP
ELECTRIC FRYER
MODELS
Wells
F30
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IL3111
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your dealer if you have any questions
concerning installation, operation or maintenance of this equipment.
2M-Z21032
p/n
Rev. D
07/2019

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Summary of Contents for Wells F30

  • Page 1 STAR HOLDINGS INTERNATIONAL INC. 265 Hobson St., Smithville, TN 37166 Telephone: 800-264-7827 OWNERS MANUAL 30lb COUNTERTOP ELECTRIC FRYER MODELS Wells Includes INSTALLATION USE & CARE EXPLODED VIEW PARTS LIST WIRING DIAGRAM IL3111 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
  • Page 2: Limited Equipment Warranty

    Wells’ been mishandled, abused, misapplied, subjected to chlorides, harsh chemicals, or caustic cleaners, damaged from exposure discretion have the parts replaced or repaired by Wells to hard water, modified by unauthorized personnel, damaged or a Wells-authorized service agency.
  • Page 3: Specifications

    TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION INSTALLATION OPERATION 5, 6 CAUTIONS FOR ALL DEEP FAT FRYERS CARE OF FAT HANDY FRYING CHART EXPLODED VIEW & PARTS LIST 10 - 12 WIRING DIAGRAM INTRODUCTION Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
  • Page 4: Features & Operating Controls

    FEATURES & OPERATING CONTROLS (not shown, on back) Hi- Limit Fryer Head Lifting Handle Temperature Adjustment Element Power & Heating Indicators Fryer Head Latch Basket Fryer Head Hanging Brackets Locking Pin Twin 15lb Kettles On / Off 4” Adjustable Feet Nameplate Switch IL3101...
  • Page 5: Precautions And General Information

    PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel.
  • Page 6: Unpacking And Inspection

    INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all protective materials until you have plastic film, packing materials and accessories from the appliance before inspected the appliance for connecting performing any installation procedure.
  • Page 7: Operation

    OPERATION OPERATING INSTRUCTIONS CAUTION: PLACE THE LAMINATED WARNING SIGN SUPPLIED RISK OF WITH THE FRYER IN AN AREA VISIBLE TO THE DAMAGE FRYER OPERATOR. DO NOT connect or energize this appliance until all CLEAN KETTLE BEFORE USING installation instructions are Take out baskets, push and hold element catch, lift up on element lift read and followed.
  • Page 8 OPERATION continued FRYING CAUTION: After fat has been added, turn the switch on and set the thermostat at HOT SURFACE 200°F (92.4° C). After the fat has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying chart and some helpful hints on fat use.
  • Page 9 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
  • Page 10 10 POINT PROGRAM TO PRESERVE CARE OF FAT FAT AND PRODUCE THE FINEST FRIED In three to six months you may spend as much for fat FOODS as you paid for your kettle. So fat is an item you want to know all about;...
  • Page 11 HANDY FRYING CHART FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
  • Page 12 EXPLODED VIEW: F30 30lb COUNTERTOP ELECTRIC FRYER 29 30 34 1 31 30 Model: F30 30LB Electric Fryer Nameplate SK2951 Rev. - 1/15/2016...
  • Page 13 PARTS LIST: F30 Model: F30 Electric Deep Fat Fryer Fig No. Part Number Quantity Description Application 2C-6349 SCREW #8X3/8 B THP STL NP 2K-70229 BUSHING SHORTY HEYCO 2850 E1-Y5087 BACK-ELEMENT HOUSING 2I-Y5097 GASKET-ELEMENT HOUSING 2T-Y1668 HI-LIMIT/SAFETY T-STAT 2A-Y5109 ROD-CATCH 2A-7435...
  • Page 14 PARTS LIST: F30 continued Model: F30 Electric Deep Fat Fryer Fig No. Part Number Quantity Description Application E1-Y5099 DIVIDER-FRONT 2E-Y2849 BLOCK TERMINAL E1-530071 BOTTOM ASSY 530TED 2A-Z5942 FOOT, 1/2-13 X 4”L. E1-Z3758 PANEL-INSPECTION 2B-Y8846 BASKET, RIGHT HANGER 2B-Y8847 BASKET, LEFT HANGER...
  • Page 15: Wiring Diagram

    WIRING DIAGRAM...
  • Page 16 WELLS MANUFACTURING 265 Hobson St., Smithville, TN 37166 Telephone: 800-264-7827 www.wells-mfg.com...

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