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DISPOSAL OF USED OIL
DANGER:
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when handling hot oil.
PREPARATION
Turn temperature control and heat switch OFF
Allow fryer to cool completely before draining
FREQUENCY
Daily, or as needed
TOOLS
Container for disposal of used oil.
OIL DISPOSAL
1.
Turn temperature control and heat switch OFF.
2.
Allow oil to cool to a safe temperature (120ºF or 50ºC).
3.
Raise element head and lift frypot out of fryer by the frypot
handles.
4.
Dispose of the used oil in an approved oil disposal receptacle, or
filter for reuse.
5.
Wipe frypot clean and reinstall in the fryer.
Procedure is complete.
BURN HAZARD
8
CAUTION:
BURN HAZARD
Allow fryer to cool completely
before draining.
CAUTION:
SLIP AND FALL
HAZARD
Clean up oil spills
immediately. Slipping in oil
can cause injury.
CAUTION:
HEALTH HAZARD
Clean up oil spills
immediately. Oil provides an
environment for the growth
of bacteria, which presents a
health hazard.
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