Appetizers And Side Dishes - Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Hints And Tips
FISH
• Fish cooks quickly and should be added at the end of the cooking cycle
during last fifteen minutes to hour of cooking.
LIQUID
• For best results and to prevent food from drying or burning, always
ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of
maximum of 3 ⁄ full, and conform to recommended cook times.
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Visit the Crock-Pot ® slow cooker website at www.crockpot.com
for additional hints, tips and recipes or call 1-800-323-9519.
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Appetizers & Side Dishes
Classic Cheese Fondue
5 cups white wine
6 cloves garlic, finely minced
32 oz. Gruyere cheese, grated
32 oz. Swiss cheese, grated
6 tbs. flour
6 tbs. Kirsch (or cherry brandy)
1/2 tsp. ground nutmeg
In a large saucepan, heat the wine and garlic to simmer. Combine
the Gruyere and Swiss cheese and flour in a large bowl and slowly
add the mixture to the wine. Stir constantly until the cheeses are
completely integrated and melted. Add the Kirsch (or cherry brandy)
and stir. Pour the saucepan contents into the Crock-Pot
and sprinkle with the nutmeg. Cover; cook on High for 1 hour.
Thoroughly mix the fondue, cover and cook on Low for 2 hours.
Recommended Unit Size: 3 - 6.5 Quarts
® Slow Cooker
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