Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual page 18

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Beef and Pork
Baby Back Ribs
2 - 4 racks of baby back ribs, cut into 3-4 pieces each
2- 4 cups barbecue sauce
2-3 onions, chopped
Place ribs in Crock-Pot ® slow cooker. Top with onion and barbecue
sauce. Cover and cook on Low for 7- 9 hours or on High for 4 - 5
hours, or until meat is tender. To serve, cut ribs between bones and
coat with extra sauce as desired.
Recommended Unit Size: 4 - 7 Quarts
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Herb Roasted Lamb
4 large potatoes cut into cubes
1 tsp. salt
6 cloves garlic, peeled and crushed
Zest of 1 lemon
4 sprigs fresh rosemary
1 boneless leg of lamb (about 4 Ibs.), trimmed and tied
2 tbs. olive oil
1/2 cup dry white wine
Place the potatoes in the bottom of the Crock-Pot
In a small bowl, mix the salt, garlic, lemon zest and rosemary
together and rub the mixture all over the lamb. Heat the oil in
a large frying pan and brown the lamb evenly on all sides.
Place the browned lamb in the stoneware and pour in the wine.
Cook on Low for 10 -12 hours or on High for 5 - 6 hours.
Recommended Unit Size: 4 - 7 Quarts
Beef and Pork
® Slow Cooker.
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