Appetizers And Side Dishes - Crock-Pot SMART-SET Manual

Brunch and Beverages
Spiced Chai Tea
2 quarts water
8 bags black tea
- cup sugar
1 / 3 /
2 4
16 whole cloves
16 whole cardamom seeds, pods removed
5 whole cinnamon sticks
8 slices fresh ginger
1 cup milk
1. Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in
the stoneware. Cover; cook on LOW for 3-5 hours or on HIGH for 2-2
hours.
2. Strain mixture; discard solids. (May be covered and refrigerated for up to
3 days.)
3. Stir in milk just before serving. Serve WARM or chilled.
Serves 16
Mulled Cider
1 gallon apple cider
/ cup brown sugar
1
3
15 whole cloves
10 whole allspice berries
5 whole cinnamon sticks
1. Combine all ingredients in the stoneware.
2. Cover; cook on HIGH for 30 minutes and then on LOW for up to 5 hours.
The longer the spices are left in, the stronger the "mulling."
Serves 16
This recipe is ideal for
using the Auto Cook Mode.
6 QT Smart-Set 08EM1.indd Sec1:21-Sec1:22 6 QT Smart-Set 08EM1.indd Sec1:21-Sec1:22
/
1
2
This recipe is ideal for using
the Dual Cycle Mode.
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Appetizers and Side Dishes

Asian-Style Ribs
2 full racks baby back pork ribs
6 ounces Hoisin sauce
1 ounce fresh ginger
4 ounces of maraschino cherries
4 ounces of rice wine vinegar
Water to cover
Chopped scallions
1. Split each rack of ribs into three sections.
2. Combine all ingredients in stoneware.
3. Cover; cook on LOW for 8 to 10 hours or on HIGH for 6 to 8 hours.
4. Garnish with scallions.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
This recipe is ideal for using
the Dual Cycle Mode.
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