Beverages - Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Desserts
Bread Pudding
8 eggs, beaten
4 cups milk
2/3 cup sugar
1 tsp. cinnamon
1 tsp. vanilla
6 cups dry French bread cubes
2/3 cup raisins
In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and
vanilla. Place the dry bread cubes in the Crock-Pot
Pour the egg mixture over the bread. Cover; cook on High for
2 1/2 - 3 hours.
Recommended Unit Size: 3 - 6 Quarts
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® Slow Cooker.

Beverages

Hot Spiced Wine
3-4 bottles dry red wine
6 apples, cored and thinly sliced
6 whole cloves
4 cinnamon sticks
1 cup sugar
2 tsp. lemon juice
Combine all ingredients in the Crock-Pot
Cover and cook on Low for 4 - 5 hours or on High for 1- 2 hours.
Recommended Unit Size: 4 - 7 Quarts
Chai Tea
4 quarts water
16 bags black tea
1 tsp. sugar
32 whole cloves
32 whole cardamom seeds, pods removed
10 whole cinnamon sticks
16 slices fresh ginger
2 cups milk
Combine water, tea, sugar, cloves, cardamom, cinnamon, and
ginger in the slow cooker. Cook on High for 2 - 2 1/2 hours or Low
3 - 5 hours. Strain mixture and discard solids. (May be covered
and refrigerated for up to 3 days.) Stir in milk just before serving.
Serve warm or chilled.
Recommended Unit Size: 4 - 7 Quarts
® Slow Cooker and stir well.
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