Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual page 20

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Beef and Pork
Smoked Sausage Gumbo
3 cups chicken broth
3 14 1/2 oz. cans diced tomatoes
3/4 cup flour
2 Polish sausages, cut into 1/2 inch pieces
2 onions, diced
2 green peppers, diced
4 stalks celery, chopped
1 tsp. dried oregano
1 tsp. dried whole thyme leaves
1/2 tsp. ground red pepper
2 cups uncooked long-grain white rice
Combine the chicken broth and tomatoes in the Crock-Pot
Cooker. Add the flour, sausage, onion, pepper, celery, carrot, oregano,
thyme and ground red pepper to the stoneware and stir well. Cover
and cook on Low for 8 -10 hours.
Recommended Unit Size: 4 - 7 Quarts
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Smoked Sausage with
Cabbage and Apples
1 1/2 lbs. smoked sausage, cut into 2 inch lengths
3 cooking apples, thickly sliced
1/2 head of red cabbage, shredded
1 onion, sliced
1/2 cup brown sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 cup apple juice
Layer the sausage, apples, cabbage and onion in the Crock-Pot
Slow Cooker in the order listed above. Sprinkle the brown sugar,
® Slow
salt and black pepper on top. Pour the apple juice over all the other
ingredients, do not stir. Cover; cook on Low for 6 - 8 hours or on
High for 3 - 4 hours.
Recommended Unit Size: 4 - 7 Quarts
Beef and Pork
®
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