Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual page 36

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Soups, Stews and Chowders
Minestrone
1 onion, chopped
2 carrots, sliced
1 zucchini, diced
1 cup cabbage, shredded
2 cloves garlic, minced
2 15 oz. cans kidney beans, drained
2 14 1/2 oz. cans beef broth
1 28 oz. can crushed tomatoes
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. black pepper
2 cups cooked elbow macaroni
1/4 cup Parmesan cheese, grated
Combine all of the ingredients in the Crock-Pot
except the macaroni and Parmesan cheese. Cover; cook on Low
for 7- 9 hours or on High for 4 - 5 hours. Stir in the macaroni
and Parmesan cheese.
Recommended Unit Size: 3 1/2 - 7 Quarts
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® Slow Cooker
Soups, Stews and Chowders
Pasta Fagioli Soup
1 15 1/2 oz. can Great Northern beans
1 lb. ground beef, browned and drained
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 10 1/2 oz. cans condensed beef broth
2 14 1/2 cans whole tomatoes
1/2 tsp. black pepper
1/4 tsp. dried marjoram
1/4 tsp. cayenne
1/4 tsp. hot pepper sauce
1 tsp. dried basil
3 cups pasta of your choice, cooked
Combine all ingredients in the Crock-Pot
pasta. Cover; cook on Low for 8 -10 hours or on High for 4 - 5 hours.
Add the pasta and serve.
Recommended Unit Size: 3 1/2 - 7 Quarts
® Slow Cooker except the
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