Boston Baked Beans - Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Appetizers & Side Dishes

Boston Baked Beans

1 pound bacon, fried and crumbled
3 32-ounce cans baked beans, drained
2 green peppers, chopped
2 medium onions, chopped
2 tbs. prepared mustard
2 cups ketchup
2 cups barbecue sauce
2 cups brown sugar (packed)
Mix all ingredients in the Crock-Pot
on Low for 8 -12 hours or on High for 3 - 4 hours.
Recommended Unit Size: 4 - 7 Quarts
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® Slow Cooker. Cover and cook
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Appetizers & Side Dishes
Scalloped Potatoes
1 cup margarine or butter, melted
1 cup onion, chopped
2 16 oz. packages frozen hash brown potatoes
2 10 3/4 oz. cans cream of mushroom soup
3 cups milk
2 cups cheddar cheese, shredded
2 small green peppers, chopped
2 cups cheese cracker crumbs, divided
Lightly grease the Crock-Pot
margarine, onions, hash brown potatoes, cream of mushroom soup,
milk, cheese, green pepper, black pepper and 1/2 cup cracker
crumbs. Transfer to the stoneware and top with remaining cracker
crumbs. Cover and cook on High for 3 - 4 hours.
Recommended Unit Size: 4 - 7 Quarts
® Slow Cooker. Stir together the
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