Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual page 46

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:33 AM Page 88
Beverages
Warm Fruit Punch
8 cups water
1 12-oz can frozen cranberry-raspberry juice concentrate, thawed
1 6-oz can frozen lemonade concentrate, thawed
1/2 cup sugar
4 cinnamon sticks
1/4 tsp. whole cloves
1/4 tsp. whole allspice
Combine all of the ingredients in the stoneware. The spices
can be tied in a cheesecloth and placed in the punch if desired.
Cover heat on High for 3 hours, then turn to Low. Remove the
spices from the punch with a small strainer or slotted spoon.
Serve directly from the slow cooker.
Recommended Unit Size: 4 - 7 Quarts
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