Appetizers And Side Dishes - Crock-Pot ONE POT Owner's Manual

Corned Beef and Cabbage
12 new potatoes, quartered
4 carrots, sliced
4 pounds corned beef brisket
2 onions, sliced
3 bay leaves
8 black peppercorns
Water to cover
1 head cabbage, wedged
1. Place potatoes and carrots in bottom of One Pot
brisket, onion, bay leaves and peppercorns.
2. Add enough water to cover. Place One Pot
cooker heating base, cover, and cook on LOW for 8-10 hours or on
HIGH for 4-5 hours. Add cabbage halfway through cooking.
Serves 6-8
Mulled Cider
1 gallon apple cider
cup brown sugar
1 /
3
15 whole cloves
10 whole allspice berries
5 whole cinnamon sticks
1. Combine all ingredients in the One Pot
TM
2. Place One Pot stoneware in slow cooker heating base, cover, and
cook on HIGH for 30 minutes and then turn to LOW for up to 5
hours. The longer the spices are left in, the stronger the "mulling".
Serves 12-16
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
19
TM stoneware. Add
TM stoneware in slow
TM stoneware.
TM
stoneware.

Appetizers and Side Dishes

Honey Glazed Chicken Wings
Vegetable oil
3 pounds chicken wings, tips removed
1 teaspoon freshly ground pepper
1 cup honey
½ cup soy sauce
1 clove garlic, minced
2 tablespoons tomato paste
1 teaspoon sugar
2 teaspoons water
TM
1. Coat bottom of One Pot stoneware with oil. Place One Pot
stoneware on stovetop set to MEDIUM heat. Brown chicken wings
on each side, about 1-2 minutes per side (in 2 batches if necessary).
Remove chicken with a slotted spoon and continue browning until all
chicken is browned. Place all the browned chicken back into the One
Pot TM stoneware.
2. In a medium bowl, combine the honey, soy sauce, 1½ tablespoons
vegetable oil, and garlic. Whisk in the tomato paste, sugar, and
water. Pour the honey sauce over the chicken. Place One Pot
stoneware in slow cooker heating base, cover, and cook on LOW for
6 to 8 hours or on HIGH for 3 to 4 hours.
Serves 6-8
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
TM
TM
stoneware.
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