Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual page 10

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Appetizers & Side Dishes
Sausage and Meatballs
3-5 pounds sausage and meatballs, uncooked
6 cloves garlic, peeled and chopped
1 28-ounce can crushed tomatoes
1-2 28-ounce cans plum tomatoes in juice, chopped coarsely
1 bunch fresh basil
Cooked pasta
Grated cheese
Brown sausage and meatballs in a skillet on stovetop (optional). Add all
ingredients to Crock-Pot ® slow cooker except pasta and grated cheese.
Cover and cook on Low for 7- 8 hours or on High for 4 - 5 hours.
Serve with cooked pasta and grated cheese.
Recommended Unit Size: 4 - 7 Quarts
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Appetizers & Side Dishes
Classic Marinara Sauce
1 lb. ground beef
1/2 lb. Italian sausage
1 cup onion, chopped
2 garlic cloves, minced
2 16 oz. can chopped tomatoes
2 16 oz. cans tomato sauce
20 button mushrooms, chopped
1 cup green pepper, chopped
2 bay leaves
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
salt to taste
In a skillet, cook the ground beef, sausage, onion and garlic until the
meat is brown and onion is tender; drain off the fat. In the
Crock- Pot
mushrooms, green pepper, bay leaf, oregano, basil, pepper and salt.
Stir in the meat mixture. Cover; cook on Low for 10 -12 hours or
on High for 5 - 6 hours. Remove bay leaves and serve over hot
spaghetti.
Recommended Unit Size: 3 - 6 Quarts
® Slow Cooker, combine the tomatoes, tomato sauce,
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