Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual page 17

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Beef and Pork
BBQ Pulled Pork
2 1/2 - 5 pound pork loin, trimmed of fat
2 - 4 cups barbecue sauce
2 - 3 onions, chopped
6 - 8 hamburger buns or hard rolls
Place pork loin in Crock-Pot ®
barbecue sauce. Cover and cook on Low Cook for 7- 9 hours or
on High for 4 - 5 hours, or until meat is tender. Remove pork from
Crock-Pot ® slow cooker and shred with a fork. Add pork back into
Crock-Pot ® slow cooker and coat with sauce. Serve BBQ pulled
pork on hamburger buns or hard rolls.
Recommended Unit Size: 4 - 7 Quarts
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3/1/13 9:32 AM
slow cooker. Top with onion and
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Beef and Pork
Caribbean Pork Chops
2 tsp. ground allspice
2 tsp. black pepper
2 tsp. ground cinnamon
2 tsp. ground nutmeg
4 tsp. dried thyme
1 cup scallions, finely chopped
6 tbs. soy sauce
4 tbs. fresh ginger, grated
2 Habanero chili peppers, seeded and minced
4 tbs. garlic, minced
4 tsp. sugar
2 tsp. salt
8 lean pork chops, 1-inch thick
In a food processor, combine all of the herbs and spices with the
scallions, soy sauce, fresh ginger, chili pepper, garlic, sugar and salt,
and process to a coarse paste. Coat the pork chops with this paste
and place in the Crock-Pot
7- 9 hours or on High for 4 - 5 hours.
Recommended Unit Size: 4 - 7 Quarts
® Slow Cooker. Cover; cook on Low for
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