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FoodSaver Manuals
Food Saver
V3840
Reference manual
Table Of Contents - FoodSaver V3840 Reference Manual
Vacuum sealing system
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Also See for V3840
:
User manual
(18 pages)
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Reference manual
(19 pages)
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Table Of Contents
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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Available languages
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ES
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IT
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Available languages
ENGLISH, page 1
FRANÇAIS, page 35
ESPAÑOL, página 51
DEUTSCH, seite 67
ITALIANO, pagina 19
DUTCH, pagina 83
SVENSKA, sida 99
Table of Contents
Important Safeguards & Tips
2
For U.k. And Ireland Only
3
Welcome To Foodsaver
4
Product View
5
Features Of Your Foodsaver
5
Features Of Your Foodsaver Appliance
6
Controls
7
How To Make A Bag
8
How To Vacuum Seal
8
Guidelines For Vacuum Packaging
9
Vacuum Packaging And Food Safety
9
Food Preparation And Reheating Tips
9
Vacuum Packaging Non-Food Items
10
Tips For Successful Vacuum Sealing
11
Tips On Removing Air From A Bag
11
Tips On Sealing A Bag
12
Tips On Vacuum Sealing With Accessories
12
Marinating With Your Foodsaver Appliance
12
Storage Guide Meat, Cheese, Vegetables, Fruits
13
Baked Goods, Coffee, Snacks And Liquids Storage
14
Care And Cleaning
15
Foodsaver Accessories
15
Troubleshooting
16
To Keep Your Appliance From Overheating
16
The Complete Foodsaver System
17
Importanti Misure Di Sicurezza
19
Cura E Pulizia
31
Soluzione Dei Problemi
32
Garanzia
34
Soin Et Entretien
47
Garantie
50
Medidas De Seguridad
51
Cuidados Y Limpieza
63
Solución De Problemas
64
Wichtige Sicherheitshinweise
67
Herzlichen Glückwunsch
68
Pflege Und Reinigung
79
Fehlersuche
80
Onderhoud En Reiniging
95
Problemen Oplossen
96
Viktiga Säkerhetsanvisningar
99
Skötsel Och Rengöring
111
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