Rangemaster Classic Deluxe 110 User's Manual & Installation Instructions page 17

Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted. Defrosting in this way speeds up the process
and protects the food from flies. Pieces of meat, fish and
poultry should be placed on a rack, over a tray to catch any
drips. Be sure to wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not
be defrosted in this way. We recommend this be carried out
in a refrigerator. Defrosting should not be carried out in a
warm oven or when an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Right-hand Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Operating the Left-hand Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.26).
Turn the function selector control to a cooking function. Fig.
2.27 shows the control set for conventional oven cooking.
Turn the oven temperature knob to the temperature required
(Fig. 2.28).
The oven heating light will glow until the oven has reached
the temperature you selected (Fig. 2.29). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Operating the Right-hand Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.28).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.29). It will then cycle on and
off during cooking.
ArtNo.235-0003 - Classic DL MF knobs
Temperature
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.235-0005 - Classic
DL oven control 2
13
Fig. 2.26
Function
Fig. 2.27
Fig. 2.28
Fig. 2.29