fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and
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distributes it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the traditional Bake
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function.
You may need to decrease the time from that recommended in traditional recipes.
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Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.
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Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
upper inner and outer elements
Intense radiant heat is delivered from both top elements.
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There are 9 steps between 'Lo' and 'Hi' (100% power).
Preheating is not essential although some people prefer to allow the element to heat for
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a few minutes before they place food under the grill.
The temperature halo will remain red while using the grill function.
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The most suitable function for 'finishing off' many meals, for example browning the top
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of potato gratin and frittata.
Ideal for toasting bread or for top browning to 'finish off dishes'.
OVEN FUNCTIONS
Fan Bake
Grill
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