Bauknecht ESZH 5964 Product Description Sheet

ESZH 5964
DE
Highest
level
First
level
Baking tray: Drip tray:
1. Function selector knob
2. Thermostat knob
3. Thermostat indicator light (red)
4. 6-button programmer
5019 410 56135
PRODUCT DESCRIPTION SHEET
1. Control panel
2. Cooling fan (not visible)
3. Top heating element
4. Grill element (can be lowered)
5. Rear oven lamp
6. Fan
7. Bottom heating element (not visible)
8. Oven cool door
ACCESSORIES
Sliding shelves: Wire Shelf:
CONTROL PANEL
5. Knob to switch on the left front cooking zone of
the hob 0 1 ...10
6. Knob to switch on the left rear cooking zone of
the hob 0 1 ...10
7. Knob to switch on the right rear cooking zone of
the hob 0 1 ...10
8. Knob to switch on the right front cooking zone of
the hob 0 1 ...10
9. Hob operation indicator.
* The hob knobs are not interchangeable.
After any cleaning or Service operation, replace them in their
original position.
Function
0 OVEN OFF
LAMP
STATIC
PASTRY/FAN
GRILL
TURBOGRILL
DEFROST
SWITCHING ON THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
• Turn the knob to "0".
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Oven functions table
Description of function
-
• To switch on the oven light.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as soon as
the red thermostat light turns off.
• It is advisable to use the second or third level.
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
making toast.
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.