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Instructions for use
Precautions and general recommendations
Installation
Electrical connection
Energy saving tips
Oven accessories
Cooktop accessories
Cooking charts
Cleaning the oven and accessories
Cleaning the cooktop
Troubleshooting guide
After Sales-Service

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Table of Contents
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Summary of Contents for Bauknecht ESZB 5460

  • Page 1 Instructions for use Precautions and general recommendations Installation Electrical connection Energy saving tips Oven accessories Cooktop accessories Cooking charts Cleaning the oven and accessories Cleaning the cooktop Troubleshooting guide After Sales-Service...
  • Page 2: Precautions And General Recommendations

    Precautions and general recommendations Before using the appliances local waste disposal by- • Use oven gloves to remove • To make the most of your laws. Cut off the power baking trays and new appliances, read the cords so that the accessories when the oven users instructions carefully appliances cannot be...
  • Page 3 Precautions and general recommendations Conventional Specific recommendations Declaration of conformity CE electric/glass-ceramic for glass-ceramic cooktops • These appliances are cooktop • With the fast boiling designed to come into • Do not switch on the function, only use stainless contact with foodstuffs hotplates/cooking zones steel pans with double and they are constructed in...
  • Page 4: Installation

    Installation Technical information for the installer OVEN • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow).
  • Page 5 Installation • For correct ventilation, follow the ventilation opening directions shown in the figure (at least 500 x 80 mm). Also provide for at least 5 mm clearance between the top of the oven and the lower edge of the worktop. This space must not be obstructed by cross rails or other structural elements.
  • Page 6 Installation Cooktop of the cooktop to the • The cooktop must be set side of the column unit. into a worktop between • Cut an opening in the 20 mm and 50 mm worktop of the dimensions thick. shown in the Product There must be nothing Description Sheet supplied between the cooktop...
  • Page 7 Installation Glass-ceramic cooktop 1.Fit the cooktop into the N.B.: Remove the protective worktop. film before installing the 2.Position the 4 brackets (F) cooktop. as shown in the figure, in accordance with the • If the worktop is made thickness of the worktop. of wood, use the supplied 3.Fix the 4 screws (G) spring clips and screws.
  • Page 8: Electrical Connection

    Electrical connection • Make sure the • Do not use multiple The rating plate is on the appliances are installed plug adapters or front edge of the oven and connected to the extension leads. cavity (visible with oven electricity supply by a •...
  • Page 9: Energy Saving Tips

    Energy saving tips • Use pots and pans whose • If possible, keep the pot bottom diameter is equal covered when cooking. to that of the cooking • Cook vegetables, potatoes, zone or slightly larger. etc. with little water in •...
  • Page 10: Oven Accessories

    Oven accessories Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately) Catalytic panels (depending on model) The catalytic panels have a 2.At the end of the cycle and microporous coating that when the oven is cool, use absorbs fat spatters.
  • Page 11: Cooking Chart

    Cooking chart Food Static function Fan function Static function+Fan Temp.°C Shelf Cooking Temp.°C Shelf Cooking Temp.°C Shelf Cooking from Time from Time from Time bottom (Mins.) bottom (Mins.) bottom (Mins.) Meat Lamb (1,5 Kg) 90-120 75-85 80-110 Kid (1,5 Kg) 90-120 75-85 80-110...
  • Page 12 Cooking chart Food Grill Grill+Fan Temp.°C Shelf Cooking Temp.°C Shelf Cooking from Time from Time bottom (Mins.) bottom (Mins.) Sirloin steak 25-35 20-30 Cutlets 20-30 15-25 Sausages 25-35 20-30 Pork chops 20-30 15-25 Fish 20-30 15-25 Chicken drumstick 30-40 30-40 Kebabs 25-35 25-35...
  • Page 13 Cleaning the oven and accessories • When you finish cooking, • After the oven has been in Additional information wait for the oven to cool prolonged use and when for appliances which have and then clean it to cooking on different levels an aluminium front: prevent the build-up of (especially food with high...
  • Page 14 Cleaning the oven and accessories Dropping the grill element to clean the oven roof (depending on model) • Do not attempt to clean the oven until it is cool. 1.To clean the oven roof, pull out the grill element and lower it as far as it will go.
  • Page 15: Cleaning The Cooktop

    Cleaning the cooktop Before cleaning the cooktop, Stainless steel cooktop Cleaning the hotplates disconnect it from the • Use a proprietary cleaning Clean the hotplates when electrical supply and wait product for stainless steel. they are warm until it has cooled. N.B: Prolonged use of the (not hot!).
  • Page 16: Troubleshooting Guide

    Troubleshooting guide Oven not working • If the electronic Cooktop not working • Switch the oven off and programmer display • Ensure that the cooktop is then on again to see if the (depending on model) receiving electrical power. problem persists. presents the message •...

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