User Manuals: Cornelius VIPER (E) 3 FLAVOR Frozen Drink

Manuals and User Guides for Cornelius VIPER (E) 3 FLAVOR Frozen Drink. We have 2 Cornelius VIPER (E) 3 FLAVOR Frozen Drink manuals available for free PDF download: Service Manual, Installation Manual

Cornelius VIPER (E) 3 FLAVOR Service Manual

Cornelius VIPER (E) 3 FLAVOR Service Manual (75 pages)

Brand: Cornelius | Category: Dispenser | Size: 9 MB

Table of Contents

Contact Information
2
Table of Contents
3
Safety Instructions

7
Introduction

9
- Manual Overview
  9
- Dispensed Product Conditions
  10
  - Overrun, as Applied to Carbonated Beverages
    10
    
    BRIX Affects Overrun
    10
    
    Carbonation Level in Liquid Product Affects Overrun
    10
    
    Freezing Affects Overrun
    10
    
    Low Dispensing Volume Affects Overrun
    10
    
    Overrun Definition
    10
    
    Overrun Is a Variable
    10
    
    Specific Product Ingredients Affect Overrun
    10
System Overview

11
- Introduction
  11
- Theory of Operation
  11
  - CO2 System
    18
  - Water System
    23
  - Syrup System
    23
- Control Panel
  23
  - Introduction
    23
    
    Control Panel Display
    23
    
    Control Panel Buttons
    24
- Control Panel Menu Descriptions
  25
  - System Menus
    25
  - Main Menu
    26
    
    Error Status Menu
    27
    
    Unit Data Menu
    27
    
    Error Log Menu
    29
  - Setup Menu
    30
    
    Clock Setup Menu
    30
    
    Setting Daylight Savings Time
    31
    
    Setting the Clock
    31
    
    Events Setup Menu
    33
    
    Setting Events
    33
    
    Setting the Sleep and Wake up Times
    33
    
    Setting Defrost Lockout
    34
    
    Options Setup Menu
    35
    
    Viscosity Setup Menu
    35
    
    Setting the Date Format
    36
    
    Setting the POS Lighting
    36
    
    Setting the Temperature Format
    36
    
    Setting the Time Format
    36
    
    Setting the Type of Syrup
    36
  - Maintenance Menu
    36
    
    Barrel Maintenance Menu
    37
    
    Purging a Barrel
    37
    
    Filling a Barrel
    38
    
    Rinsing a Barrel
    38
    
    Run the Barrel Motor
    38
    
    Manual Diagnostic Menu
    39
    
    BRIX Setup Menu
    40
    
    Totals Menu
    40
    
    Motor Setup Menu
    43
    
    Calibrating a Motor
    44
    
    Security
    45
    
    System Menu
    45
    
    Pressure Sensors
    46
Operation

47
- Maintaining Product Quality
  47
  - Dispensed Product Throughput
    47
  - Programmed Defrost Scheduling
    47
    
    Sleep Mode Recommendations
    47
  - Viscosity Setting
    48
- Starting the Unit
  48
Preventative Maintenance

49
- Summary
  49
- Monthly Maintenance
  49
  - Cleaning Air Filter
    49
- Semi-Annual Maintenance
  50
  - Inspecting and Replacing Scraper Blades
    50
  - Cleaning the Syrup Connections
    51
  - Servicing Motorman Dispensing Valves
    51
  - Sanitizing the System
    53
    
    Emptying a Barrel
    53
    
    Flushing the System of Syrup
    53
    
    Sanitizing the Barrel
    54
    
    Flushing the System
    55
  - Cleaning the Water Filter
    56
Component Replacement

57
Troubleshooting

72
- Troubleshooting the System
  72
- Troubleshooting Product Not Cold
  72

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Cornelius VIPER (E) 3 FLAVOR Installation Manual

Cornelius VIPER (E) 3 FLAVOR Installation Manual (44 pages)

Brand: Cornelius | Category: Dispenser | Size: 5 MB

Table of Contents

Contact Information
2
Table of Contents
3
Safety Instructions

6
Introduction

9
- System Overview
  9
- Dispensed Product Conditions
  9
  - Overrun, as Applied to Carbonated Beverages
    9
    
    Overrun Definition
    9
    
    Overrun Is a Variable
    9
    
    Specific Product Ingredients Affect Overrun
    9
    
    BRIX Affects Overrun
    10
    
    Low Dispensing Volume Affects Overrun
    10
    
    Carbonation Level in Liquid Product Affects Overrun
    10
    
    Freezing Affects Overrun
    10
Installation

11
- Delivery, Inspection & Unpacking
  11
- Counter Location
  11
- Installing Leg
  11
- Counter Mounting
  11
- Countertop Template Installation Instructions
  12
- Backroom Requirements
  13
- Supply Connections
  13
  - Electrical Requirements
    14
    
    Line Voltage
    14
    
    Power
    14
    
    Electrical Connections
    15
  - Water Supply Requirements
    16
    
    Water Connections
    16
  - CO2 Requirements
    16
    
    CO2 Connections
    17
    
    Syrup Requirements
    17
    
    Syrup Connections
    17
    
    Testing Power
    17
- Installing the Drip Tray
  18
  - Viper Classic Models
    18
  - Viper Carbon Models
    18
- Installing the Graphics Sheet
  19
  - Viper Classic Models
    19
  - Viper Carbon Models
    19
- Installing the Flavor Card
  20
  - Viper Classic Models
    20
  - Viper Carbon Models
    20
- Cart Information and Mounting
  21
Control Panel Overview

22
- Setting up the Control Panel
  22
  - Setting the System Options
    23
    
    Setting the Clock
    23
    
    Setting Daylight Savings Time
    25
    
    Options Setup Menu
    26
    
    Setting the Temperature Format
    26
    
    Setting the Date Format
    26
    
    Setting the Time Format
    27
    
    Setting the POS Lighting
    27
    
    Setting the Type of Syrup
    27
    
    Events Setup Menu
    27
    
    Setting Defrost Lockout
    27
    
    Setting the Sleep and Wake up Times
    29
    
    Setting Viscosity
    29
Commissioning the Unit

31
- Unit Location
  31
  - Pressurizing the CO2 System
    31
  - Pressurizing the Water System
    32
  - Pressurizing the Syrup System
    32
  - Setting BRIX
    33
    
    Testing BRIX Level
    33
    
    Adjusting BRIX Level
    36
  - Filling the Barrels
    38
  - Calibrating a Motor
    38
  - Security Menu
    40
    
    Troubleshooting
    41
    
    Specifications
    42
- Noise Level
  42

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