Vegetable Compartment - Sharp SJ-HD491P-S Operation Manual

Vegetable compartment

Vegetables can be partitioned.
Small sized
vegetables
Large sized
vegetables
(Chinese
cabbage, etc.)
STORING FOOD
To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap,
bags (do not seal) and place in the fruit and vegetable crisper. Those fruits and vegetables with thick skins
e.g. oranges do not require wrapping.
Notes
Humidity of the cases and humidity conditioning plate will rise when too much leafy
vegetables are stored and they may become cloudy or dewy. Dew accumulated at bottom
of case will cause stains, so clean it with a dry cloth.
Put in food within the height of a case.
Do not drop food within case as it may cause cracks or fractures.
(Same applies to the Refrigerator and Freezer compartments.)
Make sure food does not touch the bottom of small case.
If small case is tilted, the compartment inside may be scratched.
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Small case
Vegetable crisper
Humidity
conditioning plate
Cannot be removed.
No need for maintenance.
Small case
To remove large
vegetables, push it in.
Vegetable crisper
Medium or small sized vegetables
(sprouts, brocolli, cut vegetables, etc.)
Medium sized vegetables
(cabbage, lettuce, etc.)
Vegetable crisper
Small case