Food Storage; Refrigerator Compartment - Sharp SJ-BB02DTXLF-EU User Manual

To change the position of adjustable door
shelf ;
Hold the bottom of the shelf and pull the
buttons on the side of
the door shelf
direction of arrow.
(Fig.1)
Position door shelf
the height you need
by moving up and
down. After you get
the position that you
want the door shelf,
release the buttons on
the side of the door
shelf (Fig.2) Before
releasing the door
shelf, move up down
and make sure the
door shelf is fixed.
Note: Before moving door shelf is
loaded, you must hold the shelf by
supporting the bottom. Otherwise, door
shelf could fall off the rails due to the
weight. So damage may occur on the door
shelf or rails.
Visual and text descriptions in
the accessories section may vary
according to the model of your
appliance.

4 FOOD STORAGE

4.1 Refrigerator Compartment

• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
• Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge will
increases, reducing the fridge's efficiency.
• Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
Fig. 1
• Store loose fruit and vegetable items in
the crisper containers.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
Fig. 2
fig etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
• Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
• Do not put food in front of the air flow
passage.
• Consume packaged foods before the
recommended expiry date.
Do not allow food to come into contact with
the temperature sensor, which is located
in the refrigerator compartment, in order
to keep the refrigerator compartment at
optimum temperature.
• For normal working conditions, it will
be sufficient to adjust the temperature
setting of your refrigerator to +4 °C.
• The temperature of the fridge
compartment should be in the range
of 0-8 °C, fresh foods below 0 °C are
iced and rotted, bacterial load increases
above 8 °C, and spoils.
EN - 12