Broaster 2000 Installation And Operation Manual page 6

5 - CLEANING AND MAINTENANCE ................................................................................5 - 1
SHUTDOWN ...............................................................................................................5 - 1
PARTS REMOVAL ......................................................................................................5 - 1
Door Panel ..........................................................................................................5 - 1
Drip Tray..............................................................................................................5 - 2
Drip Pan ..............................................................................................................5 - 2
Grease Baffles.....................................................................................................5 - 3
Meat Rack ...........................................................................................................5 - 3
CLEANING ..................................................................................................................5 - 4
PREVENTIVE MAINTENANCE...................................................................................5 - 5
6 - TROUBLESHOOTING...................................................................................................6 - 1
Manual #13799 5/97