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"An American Tradition Since 1954!"
MODEL 2000 BROILER
INSTALLATION AND OPERATION
MANUAL
Effective: S2KA790010
Be sure ALL installers read, understand, and have access to this manual at all times.
The Broaster Company
2855 Cranston Road, Beloit, WI 53511-3991
608/365-0193 www.broaster.com
Design Certified by: AGA, CGA, and NSF
Copyright 1997 The Broaster Company
Printed in USA
13799 5/97 Rev 3/06
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Table of Contents
Summary of Contents for Broaster 2000
- Page 1 Be sure ALL installers read, understand, and have access to this manual at all times. The Broaster Company 2855 Cranston Road, Beloit, WI 53511-3991 608/365-0193 www.broaster.com Design Certified by: AGA, CGA, and NSF Copyright 1997 The Broaster Company Printed in USA 13799 5/97 Rev 3/06...
- Page 3 All adjustments and repairs shall be made WARNING: Rags or papers containing by an authorized Broaster Company repre- cooking oil can catch fire if exposed to sentative. heat. Laundering will not remove the oil. Dis-...
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Page 5: Table Of Contents
TABLE OF CONTENTS 1 - LIMITED WARRANTY ....................1 - 1 2 - OWNER’ S RESPONSIBILITY ..................2 - 1 3 - INSTALLATION ......................3 - 1 GENERAL ........................3 - 1 LOCATION ........................3 - 1 CLEARANCE.......................3 - 1 LEVELING ........................3 - 2 VENTILATION ......................3 - 2 General Requirements ..................3 - 2 Hood Dimensions In Inches ................3 - 3 GAS SPECIFICATIONS ....................3 - 4... - Page 6 5 - CLEANING AND MAINTENANCE ................5 - 1 SHUTDOWN .......................5 - 1 PARTS REMOVAL ......................5 - 1 Door Panel ......................5 - 1 Drip Tray......................5 - 2 Drip Pan ......................5 - 2 Grease Baffles.....................5 - 3 Meat Rack ......................5 - 3 CLEANING ........................5 - 4 PREVENTIVE MAINTENANCE...................5 - 5 6 - TROUBLESHOOTING....................6 - 1...
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Page 7: Limited Warranty
1 - LIMITED WARRANTY Subject to the terms and conditions of this warranty, The Broaster Company (Company) war- rants that all equipment and parts manufactured or sold by the Company and purchased new from an authorized Company distributor are free from defects in material and workmanship for a... -
Page 9: Owner' S Responsibility
• Insure all warning signs are in place and legible. The Customer Service Department at The Broaster Company should be contacted at • Allow only properly trained personnel to the time of sale or disposal of your unit so operate, clean, and maintain your unit. -
Page 11: Installation
• Keep area around unit clear of all com- Rear: 6 inches minimum bustible materials. • Recommended Clearances: • Consult your local Broaster Company Eighteen inch (18” ) minimum clear- representative for gas conversions and ance on sides and back of unit for installations exceeding 2000 feet above servicing. -
Page 12: Leveling
LEVELING 3. Hood Size: The overhead canopy type hood should be sized to com- pletely cover the equipment it is Adjust feet to level entire unit. designed to ventilate plus an overhang of at least six inches (6” ) on all sides of VENTILATION equipment not immediately adjacent to walls or other construction extending... -
Page 13: Hood Dimensions In Inches
Hood Dimensions In Inches: 3 - 3 Manual #13799 5/97... -
Page 14: Gas Specifications
LP - #31 P/N14145 local codes, with the Canadian Electrical Code, CSA C22.2. Connecting: • The model 2000 Broiler is 1 20VAC, • A 1/2” pipe is located in the rear for gas 1.25amp, 60Hz, grounded. connection. Connect unit to 3/4” gas supply line using adapter included with •... -
Page 15: Wiring Diagram
Wiring Diagram: Located on inside right hand side panel. 3 - 5 Manual #13799 5/97... -
Page 16: Installing Removable Parts
INSTALLING REMOVABLE PARTS Drip Pan: 1. Install rear of drip pan (2) then lift up on WARNING: Operating broiler without the front and install swinging handle baffles installed and cooking oil in drip onto front tab. pan could result in fire and possible per- sonal injury. -
Page 17: Drip Tray
Drip Tray: Door Panel: 1. Rotate retaining clips (3) back. 1. Pull drawer out approximately 4 inches. 2. Install drip tray (4) onto front of unit and slide up. Be sure edge of front panel 2. Install door at an angle. Install one engages clips (5) at the bottom of pan. -
Page 18: Stack Guards
Stack Guards: Meat Rack: 1. Install stack guards (10) into two large 1. Open broiling drawer. slots (11) on top of unit. Guards sit on top of three rods inside of stack. 2. Simply slide rack (12) onto rails (13). 3 - 8 Manual #13799 5/97... -
Page 19: Operator' S Instructions
4 - OPERATOR’ S INSTRUCTIONS PRE-HEATING BROILING WARNING: Be sure all loose parts See BROILING TIMES. are installed and drip pan is filled to the overflow level with cooking oil. DO NOT 1. Open drawer. use water. Water evaporates too quickly. Oil in the pan creates an air tight seal. -
Page 20: Broiling Times
Boneless Chicken Breast Fillets: Lightly se ason both sides of fillet w ith Cook to a minimum internal temperature Broaster Food s Original Brotisserie S ea- of 160°F. soning and allow it to set-up for one minute. See following cook times. See 3/4”... -
Page 21: Potatoes
Potatoes: Fish: Pierce potatoes with a fork and wrap in To prevent sticking to rack, fish is best foil. prepared in a pan designed for steam- ing. Pan is placed on rack. Broil time = approximately 35 - 40 min- utes on HIGH. -
Page 23: Cleaning And Maintenance
5 - CLEANING AND MAINTENANCE SHUTDOWN Door Panel: Clean once daily. Use oven cleaner on hard WARNING: Rags or papers contain- to clean surfaces ing cooking oil can catch fire if exposed to heat. Laundering will not 1. Pull drawer out approximately 4 remove the oil. -
Page 24: Drip Tray
Drip Tray: Drip Pan: Clean once daily. Use oven cleaner on hard Clean once daily. Use oven cleaner on hard to clean surfaces. to clean surfaces. 1. Rotate retaining clips (5) back. 1. Lift up on front of drip pan (7) and swing handle outward. -
Page 25: Grease Baffles
Grease Baffles: Meat Rack: Clean once daily. Use oven cleaner on hard Clean once daily. Never wash meat rack to clean surfaces. with water or cleaners. 1. From bottom of unit, remove baffles (9) 1. Turn POWER ON switch to HIGH. by raising them above retaining clip and dropping out of the unit. -
Page 26: Cleaning
CLEANING 4. With a flashlight, visually inspect thor- oughness of cleaning through drawer opening and bottom chamber opening. WARNING: Rags or papers contain- ing cooking oil can catch fire if exposed to heat. Laundering will not remove the oil. Dispose of all oil-soiled papers and rags in a trash container that is in a ventilated area away from all cooking equipment or other heat sources such as... -
Page 27: Preventive Maintenance
PREVENTIVE MAINTENANCE • DO NOT touch burner surfaces. They are self cleaning and very fragile. • Drip pan must be filled to overflow level with cooking oil before turning unit to HIGH or LOW. • Turn main gas valve OFF at the end of each day. - Page 28 CLEANING 4. With a flashlight, visually inspect thor- oughness of cleaning through drawer opening and bottom chamber opening. • See individual parts for frequency of cleaning. 1. Remove all removable parts. See PARTS REMOVAL. 1. Fully open broiling drawer. 2. Using brush (11), reach inside drawer opening and brush chamber front.
- Page 29 PREVENTIVE MAINTENANCE • DO NOT touch burner surfaces. They are self cleaning and very fragile. • Drip pan must be filled to overflow level with cooking oil before turning unit to HIGH or LOW. • Turn main gas valve OFF at the end of each day.
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Page 31: Troubleshooting
6 - TROUBLESHOOTING Complaint Cause Remedy Timer and ignition systems 1. Selector switch OFF. 1. Turn main power ON. won’ t work. 2. Fuse blown. 2. Replace fuse. Timer works but elec- 1. No power to ignition 1. Turn selector switch OFF. trodes(s) won’...