Broiling Times; Ribeye Steaks - Broaster 2000 Installation And Operation Manual

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BROILING TIMES

For best results for thicker food products (ie:
chicken parts) or products generally slow
cooked (ie: ribs) cook products fully by other
cooking methods. Reheat to a minimum
internal temperature of 165°F in Model
2000.

Ribeye Steaks

Lightly season both sides with Broaster
Foods Prep Seasoning and allow to set-
up a minimum of 1 minute. Broil on
HIGH. See Following cook times for
steaks cooked to medium (light pink in
center and brown toward exterior) or an
internal temperature of 160°F.
1/2 inch thick (4 oz.) approx. 3 minutes.
3/4 inch thick (6 oz.) approx. 3-1/2 to 4
minutes.
1 inch thick (10 oz.) approx. 4-1/2 to 5
minutes.
Ground Round Steaks:
Lightly season both sides with Broaster
Foods Prep Seasoning and allow to set-
up a minimum of 1 minute.
Cook to a minimum internal temperature
of 160°F.
3/4" thick
Broil time = approximately 3 1/2 minutes
on HIGH.
Product continues to cook after removing from broiler. Allow products to " stand" for approx.
2 minutes after cooking.
Manual #13799 5/97
Pork Steaks:
Lightly season both sides of steak with
Broaster Foods Prep Seasoning or Bar-
becue Seasoning and allow to set-up a
minimum of 1 minute. Broil on HIGH.
See following cook times for steaks
cooked to an internal temperature of
160°F.
1/2 inch thick (8 oz.) approx. 4 to 5 min-
utes.
1 inch thick (16 oz.) approx. 7 to 8 min-
utes.
Pork Chops:
Lightly season both sides of chop with
Broaster Food Prep Seasoning and
allow to set up for one minute. Broil on
HIGH. See following cook times for
chops cooked to an internal temperature
of 160°F.
1/2 inch thick (5 TO 6 OZ.) approx. 3
minutes.
1 inch thick (6to 8 oz.) approx.5 to 5-1=2
minutes
Boneless Chicken Breast Fillets:
Lightly se ason both sides of fillet w ith
Broaster Food s Original Brotisserie S ea-
soning and allow it to set-up for one
minute. See following cook times. See
cook times for fillets cooked to an inter-
nal temperature is 170°F.
1/2 inch thick (5 oz.) approx.5-1/2 to 6 min-
utes.
4 - 2
Replace 1/98

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