Operator' S Instructions; Pre-Heating; Broiling - Broaster 2000 Installation And Operation Manual

PRE-HEATING

WARNING: Be sure all loose parts
are installed and drip pan is filled to
the overflow level with cooking oil.
use water. Water evaporates too quickly.
Oil in the pan creates an air tight seal. An
air tight seal prevents food product flame-
up, smoke, and extended cook times.
1. Turn gas shut-off valve ON.
2. To ignite burners, turn POWER ON
switch to HIGH. Open broiler drawer to
be sure all four burners ignite. If not,
turn POWER ON switch OFF. Wait
five minutes before attempting to re-
light burners.
3. Turn timer to 15 minutes. When alarm
sounds, turn timer to OFF and POWER
ON switch to LOW.
Note: Do not leave unit on HIGH during idle
periods.
Manual #13799 5/97

4 - OPERATOR' S INSTRUCTIONS

DO NOT

BROILING

See BROILING TIMES.
1. Open drawer.
2. With tongs or hot mitt, load food on
broiling rack. Load food in a single
layer and close drawer.
3. Set timer to desired time .
4. When alarm sounds, turn timer OFF.
Open drawer and unload food.
5. Close drawer.
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