Table Of Contents - Broaster 2000 Installation And Operation Manual

Table of Contents

1 - LIMITED WARRANTY ...................................................................................................1 - 1

2 - OWNER' S RESPONSIBILITY .......................................................................................2 - 1

3 - INSTALLATION .............................................................................................................3 - 1

GENERAL ...................................................................................................................3 - 1

LOCATION ..................................................................................................................3 - 1

CLEARANCE...............................................................................................................3 - 1

LEVELING ...................................................................................................................3 - 2

VENTILATION .............................................................................................................3 - 2

General Requirements ........................................................................................3 - 2

Hood Dimensions In Inches ................................................................................3 - 3

GAS SPECIFICATIONS ..............................................................................................3 - 4

Connecting ..........................................................................................................3 - 4

ELECTRICAL SPECIFICATIONS ...............................................................................3 - 4

Connecting ..........................................................................................................3 - 4

Wiring Diagram....................................................................................................3 - 5

INSTALLING REMOVABLE PARTS ...........................................................................3 - 6

Grease Baffles.....................................................................................................3 - 6

Drip Pan ..............................................................................................................3 - 6

Drip Tray..............................................................................................................3 - 7

Door Panel ..........................................................................................................3 - 7

Stack Guards.......................................................................................................3 - 8

Meat Rack ...........................................................................................................3 - 8

4 - OPERATOR' S INSTRUCTIONS....................................................................................4 - 1

PRE-HEATING ............................................................................................................4 - 1

BROILING ...................................................................................................................4 - 1

BROILING TIMES .......................................................................................................4 - 2

Filet Steaks..........................................................................................................4 - 2

Strip Steaks .........................................................................................................4 - 2

Ribeye Steaks .....................................................................................................4 - 2

Baby Back Ribs ...................................................................................................4 - 2

Boneless Chicken Breasts ..................................................................................4 - 2

8 Piece Cut Chicken (Bone-In)............................................................................4 - 2

Cod Fillets ...........................................................................................................4 - 3

Potatoes ..............................................................................................................4 - 3

Manual #13799 5/97

Table of Contents

TABLE OF CONTENTS