Potatoes - Broaster 2000 Installation And Operation Manual

Potatoes:

Pierce potatoes with a fork and wrap in
foil.
Broil time = approximately 35 - 40 min-
utes on HIGH.
Product continues to cook after removing from broiler. Allow products to " stand" for
approx.2 minutes after cooking.
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Fish:
To prevent sticking to rack, fish is best
prepared in a pan designed for steam-
ing. Pan is placed on rack.
Place false bottom in 2 1/2" deep pan
and fill with approximately 1" of water.
Preheat pan for 5 minutes or until water
is steaming.
Lightly season both sides of thawed
block of fish.
Lightly brush false bottom with cooking
oil. Place fish on false bottom.
3/4" thick
Broil time = approximately 5 minutes on
HIGH.
1" thick
Broil time = approximately 6 minutes on
HIGH.
4 - 3
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