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GENERAL
• Installation must conform to local codes
or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1.
• Canada: Installation shall be made in
accordance with CAN 1-B1491.1 & 2
" Installation Codes for Gas Burning
Appliances and Equipment" or local
codes.
• A remote circuit breaker or fuse, installed
in main power supply, should be located
in a path of exit and clearly identified.
• A gas shut-off valve, installed in the gas
supply line, should be located in a path
of exit and clearly identified.
• DO NOT obstruct flow of combustion
and ventilation air.
• The unit and its individual shut-off valve
must be disconnected from the gas sup-
ply piping system during any pressure
testing of that system at test pressures in
excess of 1/2 psig.
• The unit must be isolated from the gas
supply piping system by closing its indi-
vidual manual shut-off valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less
than 1/2 psig.
• Keep area around unit clear of all com-
bustible materials.
• Consult your local Broaster Company
representative for gas conversions and
installations exceeding 2000 feet above
sea level.
Manual #13799 5/97
3 - INSTALLATION
LOCATION
For convenience and speed, location of the
unit should be given careful consideration.
If possible, locate the unit so the flow of
cooked product is in a straight line from stor-
age, in and out of the unit and to the cus-
tomer.
• Unit must be restrained to prevent tip-
• DO NOT install unit where traffic areas
CLEARANCE
• DO NOT obstruct open area around bot-
• Required Clearances:
• Recommended Clearances:
3 - 1
ping and strain on electrical and gas
connections. This can be done by
installing unit in a battery of appliances,
in an alcove , or with adequate ties.
are on either side or in back of the unit.
tom of unit at the front, back, and sides
which would restrict combustion air to
the burner' s. Provisions must be pro-
vided for adequate air supply.
From Combustible Surfaces:
Left Side: 1 inch minimum
Right Side: 12 inches minimum
Rear: 6 inches minimum
From Non-Combustible Surfaces:
Left Side: 0 inches
Right Side: 0 inches
Rear: 6 inches minimum
Eighteen inch (18" ) minimum clear-
ance on sides and back of unit for
servicing.
Replace 10/97
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