Alto-Shaam 100-HW/D4 Installation Operation & Maintenance
Hot food drop-in wells
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Also See for 100-HW/D4:
- Installation operation & maintenance (55 pages) ,
- Installation, operation and maintenance instructions (45 pages) ,
- Installation & operation manual (23 pages)
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Summary of Contents for Alto-Shaam 100-HW/D4
- Page 1 Hot Food Drop-In Wells Electric odels: 100-HW/D443 100-HW/D4/D6/D443/D643 200-HW/D4/D6 300-HW/D4/D6/D443/D643 400-HW/D4/D6 300-HW/D4 500-HW/D4/D6 300-HW/D443 500-HW/D4 Pans not included CANADA ONLY www.alto-shaam.com P R I N T E D I N U...
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Page 2: Table Of Contents
Delivery ........1 Service Unpacking ....... . 1 Cable Replacement Service Kits. -
Page 3: Delivery
Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department. -
Page 4: Safety Procedures And Precautions
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. -
Page 5: Installation
TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N The Alto-Shaam Hot ® LEVELING Well must be installed The heated... -
Page 6: Dimensions
I N S T A L L A T I O N D I M E N S I O N S 100 -H W / D 4 , D 6 , D443 HW/D4 HW/D6 HW/D4/D6 HW/D443 15-1/16" 12-3/8" 15-1/16" (382mm) (314mm) (382mm) - Page 7 I N S T A L L A T I O N D I M E N S I O N S 200 -H W / D 4 & 2 00-HW/ D6 HW/D4 HW/D6 9-1/2" (241mm) 27-13/16" (707mm) 7-1/2" (190mm) 8-3/16"...
- Page 8 I N S T A L L A T I O N D I M E N S I O N S 300 -H W / D 4 , D 6 , D443, D643 HW/D4 HW/D6 HW/D443 HW/D643 40-15/16" (1039mm) 7-1/2"...
- Page 9 I N S T A L L A T I O N D I M E N S I O N S 400 -H W / D 4 & 4 00-HW/ D6 HW/D4 HW/D6 54" (1371mm) 7-1/2" (190mm) 9-1/2" (241mm) 50-15/16"...
- Page 10 I N S T A L L A T I O N D I M E N S I O N S C A P A C I T Y 5 00 -H W / D 4 & 5 00-HW /D6 HW/D4 HW/D6 67"...
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Page 11: Rough Cut Openings
I N S T A L L A T I O N R O U G H C U T O P E N I N G S MOD E L CO U NT ER T OP O P E N I NG CO N T RO L B OX O P E N I NG 5-1/4"... -
Page 12: Remote Control Mounting Instructions
I N S T A L L A T I O N RE MO T E CO N T R O L H O US I N G M O U N T I N G IN STR UC TI ON S 100-, 200- &... -
Page 13: Electrical Connection
I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N D A N G E R 1. An identification tag is permanently mounted on the appliance. -
Page 14: Electrical Specifications
I N S T A L L A T I O N E L E C T R I C A L S P E C I F I C A T I O N S Refer to wire diagram sent with unit. C T R I C A PLUG CONFIGURATION VOLTAGE... -
Page 15: Operating Instructions
O P E R A T I N G I N S T R U C T I O N S All pan divider bars required must be utilized 1. DO NOT ADD WATER TO HOT WELL at all times with the pan configuration chosen. Halo Heat hot wells maintain a constant ®... -
Page 16: General Holding Guidelines
G E N E R A L H OLD I NG G U ID ELI NE S Chefs, cooks and other specialized food service H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking. -
Page 17: Cleaning And Preventative Maintenance
C L E A N I N G A N D P R E V E N T A T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel... -
Page 18: Care And Cleaning
C A R E A N D C L E A N I N G D A N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. -
Page 19: Sanitation
S A N I T A T I O N ood avor and aroma are usually so closely related The most accurate method of measuring safe temperatures that it is di cult if not impossible to separate them. of both hot and cold foods is by internal product There is also an important inseparable relationship temperature. -
Page 20: Service
S E R V I C E C A U T I O N D A N G E R THIS SECTION IS PROVIDED FOR THE ASSISTANCE DISCONNECT UNIT FROM OF QUALIFIED SERVICE TECHNICIANS ONLY AND POWER SOURCE BEFORE IS NOT INTENDED FOR USE BY UNTRAINED OR CLEANING OR SERVICING. -
Page 21: Service Parts
S E R V I C E P ar t n um b er s a nd d r a wi ng s ar e sub j ec t t o c ha ng e w it ho ut n o t ic e. SERVICE PARTS DESCRIPTION CD-3232... - Page 22 Refer to wire diagram sent with unit for most current version...
- Page 23 Refer to wire diagram sent with unit for most current version...
- Page 24 Refer to wire diagram sent with unit for most current version For models built prior to 5/13/13...
- Page 25 Refer to wire diagram sent with unit for most current version...
- Page 26 Refer to wire diagram sent with unit for most current version For models built prior to 5/13/13...
- Page 27 Refer to wire diagram sent with unit for most current version...
- Page 28 Refer to wire diagram sent with unit for most current version...
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Page 29: Transportation Damage And Claims
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims. LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at For the refrigeration compressor on Alto-Shaam Quickchillers ™...
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