Quark Rolls - Miele H6160B Operating And Installation Instructions

Recipes

Quark rolls

Makes 10
Ingredients
250 g low fat quark
2 eggs
70 g sugar
2 tsp vanilla sugar
A pinch of salt
500 g plain flour
25 g baking powder (approx. 7 tsp)
100 g chopped walnuts
For glazing
Milk
Top with
Sugar
Method
Mix the quark, eggs, sugar, vanilla
sugar and salt. Then sieve the flour and
baking powder and gradually add to
the quark mix together with the
chopped walnuts.
Knead the dough by hand until it is
smooth and soft. Add a little more flour
if it gets sticky.
Shape the dough into 10 evenly sized
balls. Brush with milk, dip in sugar and
place on a baking tray or a perforated
baking tray. Place in the pre-heated
oven.
128
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam After placing food
Duration
Tips
Homemade vanilla sugar: Cut a vanilla
pod in half lengthways and cut each
half into 4-5 pieces. Place in a lidded
glass jar with 500 g of sugar and leave
for 3 days to absorb the flavour. For an
even more intensive flavour scrape the
pulp out of the vanilla pod and add this
to the sugar.
Moisture plus d
I
150–170 °C
+ pre-heating
approx. 150 ml
2
in oven
25–35 minutes