Pikeperch With Herbs - Miele H6160B Operating And Installation Instructions

Pikeperch with herbs

Serves 4
Ingredients
800 g pikeperch fillets
Juice of one lemon
1 bunch of parsley
1 bunch of chives
1 bunch of dill
1 bunch of lemon balm mint
Salt
50 g butter
Method
Rinse the fish, pat dry and drizzle with a
little lemon juice. Leave to stand for
about 10 minutes. Wash the herbs,
finely chop them and mix well. Arrange
in the bottom of a shallow ovenproof
dish.
Season the fish with salt and arrange
them, overlapping each other on top of
the herbs. Drizzle with the remaining
lemon juice, dot with butter and bake.
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Recipes
Moisture plus d
2
160–180 °C
approx. 200 ml
2
5 minutes after
starting the
programme
After another 10
minutes
35–45 minutes
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