Warning and safety information This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
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Installation- continued Electric connection Cookers with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the yellow-green conductor.
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Instruction on use Control panel features This oven combines in a single appliance the advantages of traditional convection ovens with those of modern forced air ventilation ovens. It is an extremely versatile appliance that allows you to easily and safely choose between 9 different cooking modes. The selection of the various functions can be obtained by putting the programmer to the manual position or setting a beginning/end of cooking program and successively by turning the selector (B) and thermostat (C) knobs on the control panel.
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Instructions on use - continued Oven light When the selector knob is in any position other than the “0”position, the oven light comes on. Attention: The first time you use the oven we recommend that you set the thermostat on the highest setting and leave the oven on for about a half an hour with nothing in it.
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Instructions on use - continued Fan forced the central heating elements Important: do not set thermostat knob (C) to over 175℃. During grilling, keep the oven door closed. The central heating elements of the top are activated as well as the fan. This combination of features increases the effectiveness of the thermal radiation of the heating elements through forced air circulation of the air throughout the oven.
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Instructions on use - continued Multi-Skewer Rotisserie This oven is equipped with a removable multiple skewer rotisseries positioned parallel to the back of the oven fig. A). Slide the meat to be cooked into the spit lengthwise, keeping it in place with the adjustable forks. With kebabs, slide the meat to be cooked into the skewers provided and place them on the appropriate holders Slide the holders, in Fig.
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Instructions on use - continued Preheating If the oven must be preheated (generally this is the case when cooking leavened foods) use the fan forced mode in order to save on energy. Once food has been placed in the oven, the most appropriate cooking mode can then be selected. Using the grill The Multifunction oven offers you three different grilling modes •...
Maintenance How to keep your oven in good condition Important: Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • Do not use steam equipment to clean the appliance •...
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Maintenance- continued If you choose our self-cleaning oven, you can observe the following instructions: Inside the oven door: Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent, then rinse and dry thoroughly. Inside the oven: The inside of your oven is coated with a special self-cleaning micro porous enamel glaze which, at a normal cooking temperature of between 200 and 300℃,oxidises and completely eliminates all grease spots or other substances that inevitably attack the inner walls of the oven.
Maintenance- continued Disassembling/assembling the oven door To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding as follows (fig. 1-2): • Open the door completely and lift the 2 levers “B” (fig.1); •...
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Important information The appliance may be built-in and connected to the power supply only by a qualified technician. Particular areas of the cooktop surface (adjacent to the hotplates) are hot during operation. Hot oil ignites readily, so be sure have the preparation of such food (fries) under constant control. Hotplates may not be left in operation empty, without any dishes on top.
(but not limited to) loss of profit, loss of revenue, loss of contract, loss of goodwill or increased cost of workings, even if due to the negligence of Robinhood or any of its approved suppliers, employees or agents.
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5. To make a claim under this warranty, you must produce the original invoice or other purchase documentation as proof of the original purchase date. You must send your claim to Robinhood Australia Pty Limited, 76 Postle Street, Coopers Plains QLD 4108 within 7 days of any alleged defect or failure of the product first becoming apparent, you are responsible for the expense of making a claim under this warranty.
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