Spanish Rice - Oster CKSTRC4722-049 Instruction Manual

250 grams of sausage (chorizo)
1 tablespoon yellow pepper, ground
2 cups tomatoes, diced, without skin or seeds
1 red pepper, diced
1 green pepper, diced
3 cups chicken broth
Preparation
Chop the onion. In the Oster
add onion, yellow pepper, paprika and tomatoes. Mix together. Add the remaining
vegetables, the rice and the broth. Check seasoning, cover and cook until done. Garnish
with curly parsley. Serve hot.
½ kg fettuccini
3 tablespoons flour
½ cup cream
2 cups apples, peeled and diced
Parmesan cheese to taste
Preparation
In the Oster Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for 2
®
minutes. Add cream, chicken broth, apples and shrimp. Stir until thickened. Remove
from heatand keep hot. In the Oster
salt to cook fettuccini al dente. Serve the fettuccini with the sauce and sprinkle with
Parmesan cheese.
CKSTRC4722_4728_4731-049_15EM1.indd 6
REC I PES

SPANISH RICE

Multi-Use Rice Cooker, sauté the sausage cut in slices,
®
FETTUCCINI WITH APPLE, SHRIMP
AND CURRY SAUCE
Multi-Use Rice Cooker, pour sufficient water and
®
1 medium onion
1 teaspoon paprika
1 cup green peas
2 celery stalks, sliced
2 cups long-grain rice
Salt and pepper
4 tablespoons butter
1 teaspoon curry
1 cup chicken broth
½ kg shrimp
Juice of one lemon (for the apples)
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3/16/15 2:57 PM