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Instructions To Reheat Rice; Using The Steaming Tray - Oster CKSTRC4711 Instruction Manual

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To reheat cold rice, add 1/4 cup (4 Tbsp.) of cold water per cup of cooked rice, stir to
mix, then press On-Switch Button to start cooking.
When rice is warm, the Rice Cooker will automatically switch to the keep warm function.
Steam cooking vegetables retains more nutrients than boiling or baking, while
preserving the bright, natural color.
1. Prepare vegetables by washing, peeling and then cutting into smaller sized pieces.
2. Make sure the unit is unplugged.
3. Fill the Inner Pot with the appropriate amount of water. (See Chart)
4. Set the Inner Pot into the heating body. Make sure that the Inner Pot sits directly in
contact with the heating plate.
5. Place vegetables in the Steaming Tray and position the Tray on top of the Inner
Pot. Cover with Lid. DO NOT OPERATE THIS UNIT UNCOVERED. STEAM IS
GENERATED DURING USE.
6. Plug the Power Cord into a wall outlet. Activate the Rice Cooker by pushing down the
On-Switch Button. Make sure the red Cook Light is on.
7. Time the cooking manually according to the chart below. The unit will automatically
switch to the keep warm cycle once all the water evaporates. If all the water
evaporates and you wish to extend the cooking cycle, add more water.
8. Once the vegetables have been steamed according to your personal preference,
remove the Steamer Tray from the Rice Cooker.
9. Disconnect from the wall outlet and allow the unit to cool completely before cleaning.
VEGETABLE
Green Beans
Broccoli
Carrots (Sliced)
Cauliflower
Corn (Kernel)
Peas
Spinach
Mixed Vegetables
NOTE: These times are approximate. It is recommended that you monitor the steaming
process and adjust the cooking time according to your preference. Stir vegetables
occasionally during the cooking process. When cooking rice, steaming times may vary.

INSTRUCTIONS TO REHEAT RICE

USING THE STEAMING TRAY

QUANTITY
10 ounces / 300 g
10 ounces / 300 g
8 ounces / 200 g
8 ounces / 200 g
10 ounces / 300 g
10 ounces / 300 g
5 ounces / 150 g
10 ounces / 300 g
E ng lis h-5
WATER
1/3 Cup / 50 ml
1/3 Cup / 50 ml
1/3 Cup / 50 ml
1/3 Cup / 50 ml
1/3 Cup / 50 ml
1/3 Cup / 50 ml
1/3 Cup / 50 ml
1/3 Cup / 50 ml
TIME
30-35 minutes
30-35 minutes
30-35 minutes
30-35 minutes
40-45 minutes
30-35 minutes
20-30 minutes
30-35 minutes

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