Oster CKSTRC4722-049 Instruction Manual page 9

2 lb rice
3 green peppers
4 cloves garlic
4 chicken breasts
black pepper to taste
chicken broth, 1 envelope
Preparation
Cook the chicken in water, salt, black pepper, oregano, chicken broth in the Oster
Use Rice Cooker. When done, shred the chicken in the water in which it was cooked
and add green peppers, onion, garlic, celery and carrots, everything well chopped. Cook
10 minutes, and add tomato paste and shredded chicken. After the sauce is cooked,
add the uncooked, washed rice and cover the rice somewhat more than normal.
2 cups cooked rice
1 can tuna
3 hard-boiled eggs
Salt and pepper
Olive oil
Preparation
Cook the rice in the Oster
place on a platter until it is completely cool. Dice the cooked peppers and slice the eggs.
Shred the tuna and add along with the remaining ingredients to the rice, reserving some
of the egg slices and olives to garnish the salad. Season with olive oil, salt, pepper and
vinegar. Serve the salad on a platter with lettuce leaves and garnish with hard-boiled
egg and olives.
* Peppers in vinegar: wash and cut the peppers in two lengthwise. Remove the
seeds and cook the peppers in a saucepan with two cups water and one-half cup
vinegar with a pinch of salt. After 15 minutes, remove from heat.
CKSTRC4722_4728_4731-049_15EM1.indd 8
RICE WITH CHICKEN
RICE AND TUNA SALAD
Multi-Use Rice Cooker in the traditional manner, remove and
®
8
1 onion
2 carrots
celery to taste
3 tablespoons salt
oregano to taste
tomato paste
®
2 peppers in vinegar*
100 gr green olives
Mayonnaise
Lettuce leaves
Vinegar
Multi-
3/16/15 2:58 PM