Care And Maintenance - Dyna-Glo DGA550SSN User Manual

CARE AND MAINTENANCE

Cooking Grates
The best time to 'burn-off' the cooking grates is after every use (approx. 15 minutes). The grill is
already hot from cooking thus requiring less fuel to obtain necessary temperature for 'burn-off'.
To 'burn off' or heat clean your grill, turn the burners to highest position and run for 15 minutes with
the lid closed. Then turn off the burners and use a wire brush to clean excess food residue from
the grates.
The porcelain grates have an enamel finish (similar to glass) and should be handled with care not
to chip.
Turn off, unplug, and remove the rotisserie kit when not in use. After using, clean all metal parts
by wiping clean using a damp rag. Do not immerse any parts in water. Wipe completely dry before
storing. Store in a dry place.
Ensure the grill is cool before cleaning and conducting maintenance. Ensure the gas supply is
turned off at the manual shutoff valve.
Recommended Cleaning Supplies
Mild liquid dish soap, warm water, nylon cleaning pad, and a wire brush. DO NOT use cleaners that
contain acid, mineral spirits, or any abrasive substance.
Outside Surfaces
It is recommended to use only mild dish soap and hot water to clean grill and grill parts. Rinse with
warm water.
Inside Bottom Pan of Grill Body
To avoid flare-ups, the bottom pan of the cooking box should be kept clean on a regular basis.
Remove residue using a brush, scraper and/or cleaning pad. Wash with mild dish soap and warm
water. Rinse with warm water. Avoid water splashing into venturi tubes of burners.
Heat Tents
Clean residue with wire brush and wash with mild dish soap and warm water. Rinse with warm water.
Grease Cup
Empty the grease cup and clean with mild dish soap and warm water on a regular basis.
CAUTION
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