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Electrolux Air-O-Convect 62 Specification Sheet

Electric hybrid convection oven 62, 208 v/3ph/60hz - 59a
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Convection Oven 62
air-o-convect
Electric Hybrid Convection Oven 62
269281 (AOS062ECM2)
Short Form Specification
Item No.
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool outside door
panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
Approval:
air-o-convect
Electric Hybrid
Electric Hybrid Convection
Oven 62
208 V/3ph/60Hz - 59A
Electrolux Professional
www.electroluxusa.com/professional
electroluxprofessional@electroluxusa.com
ITEM #
MODEL #
PROJECT NAME #
SIS #
AIA#
Main Features
Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low
humidity baking.
• Automatic moistener (11 settings) for boilerless steam generation.
- 0 = no additional moisture
- 1-2 = low moisture (stewed vegetables)
- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
- 5-6 = medium moisture (small portions of meat and fish)
- 7-8 = medium-high moisture (large pieces of red meat)
- 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
• Double step cooking (first phase with moisture, second phase dry for
browning).
• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for
baking and slow cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a higher
to a lower temperature.
• air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
• Electrolux Platinum Star® Service package included:
- 2-year parts, 1-year labor warranty.
- Start-up installation check.
- Equipment check-up after 12 months from installation.
- Half day chef training session.
Construction
IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 3 of single 304 stainless steel full-size grid
(21"x26")

Optional Accessories

• Pair of chicken racks (8 x 2.7 lbs chickens per
rack)
• Trolley for rack cassette for air-o-system 102
• Roll-in rack support for air-o-steam 102
• Non-stick universal pan (12"x20"x3/4")
• Non-stick universal pan (12"x20"x1 1/2")
• Non-stick universal pan (12"x20"x2 1/2")
• Aluminum combi oven grill (12"x20")
• Frying griddle
PNC 922076
PNC 922036
PNC 922042
PNC 922047
PNC 922090
PNC 922091
PNC 922092
PNC 922093
PNC 922215

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  Summary of Contents for Electrolux Air-O-Convect 62

  • Page 1: Optional Accessories

    Item No. Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling.
  • Page 2 Water Water inlet "CW" connection Total hardness: Water consumption (gal./hr.): Pressure: Drain "D": Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information Installation Clearance: Suggested clearance for...

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Air-o-convect aos62ecb1Air-o-convect aos62ecm1Air-o-convect aos062ecm2