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III. INSTRUCTIONS FOR USE
Before switching on the appliance, read this instruction booklet
carefully because it contains important information concerning
correct use of the appliance. If you require further information
about the oven's features and cooking performance, consult your
local dealer.
• Do not place pans or utensils on top of the oven to avoid
obstructing the fumes and steam exhaust outlets.
• Do not insert objects (eg, trays) below the bottom of the oven
so as not to obstruct the holes of entry or exit of cooling air.
• Periodically (at least once a year) the appliance should undergo
a general inspection. For this purpose we recommend taking out
a service contract.
• The core temperature probe is a precision instrument and must
be handled with care. Avoid knocks, do not apply excessive force
when inserting the probe, and do not pull on the lead (take care
particularly when using roll-in racks). The guarantee does not
cover damage to the temperature probe caused by improper
use.
• When using the mixed cooking cycle, do not exceed cooking
temperatures of 200-210°C. Higher temperatures might impair
the performance of the oven chamber seals.
• When placing food in the oven leave a gap of at least 40 mm
between each pan to facilitate circulation of hot air.
• If the oven is installed near appliances that produce greasy
fumes (e.g. fryer), make sure to use the air filter (not supplied),
to be placed under the control panel, to protect the internal
electronic components.
• During preheating of the oven 20 GN 1/1 or 2/1, insert the trolley
(without food) to close the bottom opening between the compartment
and door. This prevents steam from coming out and into the control
panel with consequent damage to the electronic board.
• Do not add salt to foods when inside the oven chamber,
particularly during cooking cycles with humidification.
• Do not cook with flammable liquids such as alcoholic spirits.
The maximum height at which the trays are placed in the oven
must not exceed 1.6 m. This applies if installed according to the
instructions and using original accessories (except for stacked
ovens). In case of stacked ovens or in any other case when the
above distance is exceeded, the following sticker (supplied)
must be placed on the front of the oven in a visible position at
a height of 1.6 m from the fl oor.
ATTENTION: To avoid burns, do not use recipients
containing liquids (or products that become liquid
with cooking) on levels that are not easily
visible. This is to prevent spilling during handling.
1. OPENING THE OVEN DOOR
1.1 6- AND 10-GRID MODELS
Important! Risk of burns.
Open the door with due care when the appliance is hot.
a) Turn the door handle all the way in either direction (indifferently)
to fully open the oven door.
If there is a cooking program in progress it will be interrupted.
MODELS with SAFETY SYSTEM (by request)
The oven is equipped with a safety system to protect the user
against scalding steam when the door is opened wide. Proceed
as follows:
a)
Turn the oven door handle clockwise as far as it will go.
The door opens slightly and is arrested by the door safety
device.
If there is a cooking program in progress it will be interrupted.
b)
Turn the handle all the way counter-clockwise to open
the oven door fully.
1.2 20-GRID MODELS
Important! Risk of burns.
Open the door with due care when the appliance is hot.
a)
Turn the handle 90° anticlockwise to open the door fully.
If there is a cooking program in progress it will be interrupted.
2. CLOSING THE OVEN DOOR
2.1 6- AND 10-GRID MODELS
To close the oven door press it until it locks.
2.2 20-GRID MODELS
a)
Turn the door handle anticlockwise as far as it will go and
press the door closed against the oven.
b)
Keeping the door pressed closed, lock it by turning the
handle to the vertical position.
33
GB
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