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After 5 seconds the COOKING TEMPERATURE stops flashing to
indicate that it has been SET.
Note
The temperature of the steam cycle is automatically set at 100°C.
You can, however, set low temperature steam from 25°C to 99°C
by turning the knob; superheated steam(temperature from 101°C
to 130°).
Note 2
With the COMBI cycle it is possible to do a dough proving cycle
by setting a temperature below 50°C (25 - 49°C).
When the dough proving cycle is set as a first stage compartment
preheatingis excluded.
4.3.3 SETTING THE COOKING TIME
Press the following illuminated button (button lights up) to set
cooking time:
The relative DISPLAY will show the TOTAL REMAINING TIME of
the cooking cycle (large numbers) and the TIME TO BE SET (small
numbers - flash for 5 seconds).
E.g. : 1 h 30'
TOTAL REMAINING
TIME
Turn the knob clockwise (to increase the value) or counter clockwise
(to decrease the value) to set the desired cooking TIME on the small
DISPLAY.
After 5 seconds the COOKING TIME display stops flashing to
indicate that it has been SET.
Note:
In this case there is only one cooking cycle or phase so CURRENT
remaining time and TOTAL remaining time will coincide.
4.3.4
SETTING AND USING THE PROBE (TO MONITOR
PRODUCT CORE TEMPERATURE)
This temperature probe allows high precision control of the
temperature reached at the core of the product being cooked so that
the desired value can be set and the cooking cycle stopped
automatically when the product core reaches the set temperature.
Im portant: The tem perature probe is a precision
instrum ent and m ust be handled with care. Avoid knocks,
do not apply excessive force when inserting the probe, and
do not pull on the lead (take care particularly w hen using
roll-in racks). The guarantee does not cover dam age to the
core tem perature probe caused by im proper use.
TM
E.g..: 1 h 30'
CURRENT
REMAINING TIME
time LED on
1) Switch on the oven.
Remove the product core temperature probe "C" from its seat "D"
and insert it into the product without forcing it and making sure that
the tip (sensitive element) is located in the proximity of the centre
of the product.
LEVEL B e C
probe with 1 sensor
The LEVEL A oven is equipped with a MULTIPOINT probe with
6 sensors located at intervals along the wand, enabling the
correct temperature to be read in the centre of the product even
if the probe tip is not positioned at the product core.
Close the oven door.
2) Select the desired cooking cycle and set the cooking
temperature on thermostat TS.
Important: do not set the cooking time on Timer TM.
3) Set the TEMPERATURE of the CORE PROBE by pressing the
following illuminated button twice (button lights up):
The relative DISPLAY will show the PROBE TEMPERATURE
(large numbers) and the TEMPERATURE TO SET (small numbers
- flash for 5 seconds).
E.g.: 57°C
CURRENT PROBE
TEMPERATURE
Turn the knob clockwise (to increase the value) or counter clockwise
(to decrease the value) to set the DESIRED PROBE
TEMPERATURE on the small DISPLAY.
After 5 seconds the DESIRED PROBE TEMPERATURE stops
flashing to indicate that it has been SET.
37
LEVEL A
MULTIPOINT probe with 6 sensors
PRB
E.g.: 80°C
REQUIRED
PROBE
TEMPERATURE
temperature probe
LED on
GB
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