Draining Product From Freezer - ELECTRO FREEZE CS4 Operator's Manual

Compact series soft serve freezer
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ELECTRO FREEZE Model CS4
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10.2

Draining Product from Freezer

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Note: It is your responsibility to be
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aware of, and conform to, the require-
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ments for meeting local, state, and
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federal laws concerning the frequency of
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cleaning and sanitizing the freezer.
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To remove frozen product from the
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cylinders, perform the following steps:
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"CLEAN" position.
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the hopper.
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This will allow the product in the cylinder
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to soften.
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under the dispensing nozzle.
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until it quits dispensing. If local health
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codes permit, cover the rerun product
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container and place it in the cooler.
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(See Section 11, SOFT SERVE INFOR-
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MATION)
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Do not use hot water. Damage to the
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freezer could occur.
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Figure 10-3
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184964
1. Place the selector switch in the
2. Remove the mix feed tube from
3. Let the beater run for 5 minutes.
4. Place a clean, sanitized container
5. Dispense the semi-frozen product
Important:
Sanitize hopper
6. Close plunger and pour two
gallons (7.6 Liters) of cold water into the
hopper.
7. Dispense the cold water and
follow with 2 gallons of warm water.
Repeat until the water coming out is
clear.
8. Drain the remainder of the warm
water from the cylinder. Place the selec-
tor switch in the "OFF" position.
9. Prepare 2 gallons (7.6 liters) of
sanitizing solution. Sanitizing solution
must be mixed according to
manufacturer's instructions to yield 100
PPM available chlorine solution (ex-
ample: Stera-Sheen Green Label). Use
warm water (100-110°F or 37-43°C) to
wash, rinse, and sanitize.
10. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub
the hopper walls, mix level sensor, the
mix feed port from the hopper to the
cylinder, the inside of the mix feed tube
and the mix float as shown in figure 10-
3.
Important:
Do not use the "AUTO" position with
sanitizer in the cylinder. The freezer
will be damaged.
11. When the cylinder has filled with
sanitizing solution, turn the selector
switch to the "CLEAN" position and allow
the beater to run for 10 minutes. During
this time period, check for leaks around
the head, plunger and drain tube.
12. Place an empty container under
the dispensing head and drain the
solution by opening the plunger to allow
cylinder and hopper to empty.
13. When the sanitizing solution has
drained from the freezer, turn the selec-
tor switch to the "OFF" position.
19

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