Cleaning And Maintenance - Viking Range 5 Series Use & Care Manual

Cleaning and Maintenance

Cleaning Problems on Glass Ceramic Top
Problem Cause To Prevent
Metal Sliding or scraping DO NOT slide
markings metal cookware on metal objects
silver/gray glass top. across top.
marks
Hard water Condensation Make sure the
spots from cooking may bottom of cook-
cause minerals ware is dry before
found in water cooking.
and acids to drip
on glass top and Daily use of
cause gray cleaning cream
deposits (the spots will help keep top
are often so thin free from hard
they appear to be water mineral
in the glass top). deposits and food
discoloration.
Pitting or Boil over of sugar Watch sugar and
flaking syrup on glass top. syrups carefully to
This can cause avoid boilovers.
pitting if not
removed
immediately.
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(cont.)
To Remove
Remove metal
marks before the
glass top is used
again. Apply
cleaning cream
with a damp
paper towel and
scrub with a nylon
scrub pad or
brush. Rinse
thoroughly and
dry.
Mix cleaning
creame with water
and apply a thick
paste to stained
area. Scrub
vigorously. If stain
is not removed,
reapply cleaner
and repeat
process. Also
try cleaning
procedure for
smearing and
streaking.
Turn element to
LO; using several
paper towels to
wipe the spill
immediately. Let
glass top cool and
carefully scrape off
remainder of burn-
off with a single-
edged razor held
at a 30° angle.
Cleaning and Maintenance
Cooktop Surfaces
Several different finishes have been used in your cooktop. Cleaning
instructions for each surface are given below. NEVER USE AMMONIA,
STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS
SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS.
THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.
Oven Surfaces
Several different finishes have been used in your electric oven. Cleaning
instructions for each surface are given below. The oven features a self-clean
cycle for the oven interior. See the "Self-Clean Cycle" section for complete
instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE
CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY
CAN PERMANENTLY DAMAGE YOUR OVEN.
Control Knobs
MAKE SURE ALL CONTROL KNOBS POINT TO THE "OFF" POSITION
BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and
warm water. Dry completely and replace by pushing firmly onto stem.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot soapy water
at the end of each cooling period and with a liquid cleaner designed for
that material when soapy water will not do the job. DO NOT use steel wool,
abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to
remove encrusted materials, soak the area with hot towels to loosen the
material, then use a wooden or nylon spatula or scraper. DO NOT use a
metal knife, spatula, or any other metal tool to scrape stainless steel.
DO NOT permit citrus or tomato juice to remain on stainless steel surface, as
citric acid will permanently discolor stainless steel. Wipe up any spills
immediately.
Control Panel
DO NOT use any cleaners containing ammonia, abrasives or stainless
steel cleaners on any surface that contains graphics. These products
could remove the graphics from the control panel. Apply hot, soapy
water to a soft clean cloth. DO NOT spray liquids directly onto the
control panel.
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