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before using for the first time
Remove all packaging and any
G
labels.
Wash the parts: see 'care and
G
cleaning'.
key
oil feeder cup
lid
knife blade
bowl
drive shaft
control button
power unit
to use your mini
chopper
1 Fit the bowl onto the power unit –
turn in a clockwise direction until it
locks
.
2 Fit the blade
3 Place the lid onto the bowl and turn
clockwise until it locks
Your mini chopper will not
operate unless the bowl and
lid are correctly engaged.
4 Switch on by continuously pressing
the control button half way down for
speed 1 and all the way down for
speed 2. Alternatively use an on/off
pulse action which will operate the
motor and keep it running for as
long as the button is held down.
5 Reverse the above procedure to
remove the lid, blade and bowl.
hints
IMPORTANT - If preparing food for
G
babies or young children, always
check that the ingredients are
thoroughly blended before feeding.
When mixing liquid
G
ingredients fill the bowl no
more than
1
When processing heavy ingredients,
G
avoid running the motor continuously
for periods over 10 seconds without
resting.
Beware of overprocessing some
G
ingredients. Stop and check the
consistency frequently.
.
.
⁄
full.
2
Various spices such as Cloves and
G
Cumin seeds can have an adverse
effect on the plastic of your mini
chopper and should not be
processed.
To ensure even processing, stop and
G
scrape down any food from the side
of the bowl with a plastic spatula.
The best results are obtained by
G
chopping small quantities at one
time.
Cut foods into small pieces. A large
G
load or large pieces may cause
uneven results.
Before chopping nuts, breadcrumbs
G
etc., ensure that both the food and
the blade, bowl and lid are
thoroughly dry.
recipes
French Dressing
1.25ml/
⁄
tsp salt
1
4
pinch pepper
1.25ml/
1
⁄
tsp dry mustard
4
1.25ml/
1
⁄
tsp sugar
4
15ml/1 tbsp vinegar
30ml/2 tbsp salad oil
Place all the ingredients into the mini
chopper and mix until well blended.
Use as desired. Note: the oil will
separate out on standing, so if
necessary mix the dressing
immediately before it is required.
Smoked Mackerel Pâté
50g/2oz smoked mackerel
25g/1oz creamed cheese
salt, pepper and lemon juice
(optional)
Process the mackerel until chopped.
Scrape down, add the cream
cheese and seasonings if desired.
Blend until smooth.
Avocado Dip
1
⁄
ripe avocado (cut into
2
cubes)
1
⁄
garlic clove
2
50g/2oz natural Greek styled
yoghurt
1-2 sprigs fresh dill, roughly
chopped
Place all ingredients into the bowl
and blend until smooth.
4
1
⁄
"/1cm
2
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