Recipes - Black & Decker FP6010 User Manual

RECI P ES
CUCUMBER VINEGAR SALAD
2 cucumbers
1 small fresh white onion
½ tsp. salt
¼ cup vinegar
¼ cup water
1 Tbsp. sugar
½ tsp. dill weed
Insert slicing disk into workbowl and adjust external slicing lever to
thin slice.
Process the cucumbers and onion on speed 2. When finished slicing,
place sliced cucumbers and onions into a bowl and sprinkle with salt.
Mix remaining ingredients in a separate bowl with a fork. Pour over
cucumber/onion mixture and toss lightly.
Refrigerate for 30 minutes, stir before serving.
HEALTHY HASH
2 Tbsp. olive oil
1 medium red onion, sliced
1 Tbsp. chopped fresh thyme
2 garlic cloves
2 sweet potatoes,
peeled and diced
2 yellow potatoes,
peeled and diced
HEAT olive oil in a large nonstick skillet over medium heat. Add
onion, cook and stir 5 min. or until tender. Add thyme and garlic and
cook 1 min., stirring constantly. Add potatoes and water, reduce heat
to medium low. Cover and cook 15 min. or until potatoes are tender,
stirring occasionally.
STIR in kale and spinach. Cover and cook 3 min. or until greens are
wilted.
Season with salt and pepper, if desired.
DIVIDE hash on 4 plates. Top each serving with one poached egg.
Makes: 4 servings
¼ tsp. black pepper
1 dash cayenne pepper
¼ cup water
3 cups loosely packed baby spinach leaves
1 cup loosely packed fresh kale,
stemmed and torn into bite size pieces
Salt and pepper to taste
4 large eggs, poached
18