Installation Directions - Fetco CBS-2131XTS User Manual

Installation Directions

Brewer Setup
1. Review the dimensions for the unit and verify that it will fit properly in the space intended for it.
Verify that the counter or table will support the total weight of the brewer and dispensers when filled
(specifics-page 3).
2. Place the brewer on the counter or stand.
3. When the brewer is in position, level it front to back as well as side to side by adjusting the legs.
4. For 200-240 volt units: remove the lower utility slide out at the back of the equipment to access the
electrical connections. The utility slide must remain close to the unit, Note: it cannot be detached
completely.
Water Connection
1. Water inlet is a ¼ inch male flare fitting.
2. The brewer can be connected to a cold or hot water line. Cold water is preferred for best coffee
flavor, but
hot water will allow for faster recovery times. High temperature water should not exceed 160°F/71°C.
3. Install a water shut off valve near the brewer to facilitate service. An in-line water filter should be
used, it should be installed after the water shut off valve and in a position to facilitate filter replacement.
4. Flush the water supply line and filter before connecting it to the brewer.
5. Verify that the water line will provide at least 1½gpm/(5.7lpm) per minute for the CBS-2131& CBS-
2132 and also that the water pressure is between 20-75 psig (138-517kPa).before connecting it to the
brewer.
Electrical Connection – US & Canada
1. Verify that the actual voltage at the electrical service connection is compatible with the
specifications on the brewer's serial number label. Install an electrical ground wire.
2. The temperature and water tank fill level are pre-set at the factory. There is no need to turn off the
heaters during the installation process. The heaters are disabled by the control board until the tank is
full of water. The heating process will start automatically when the tank has filled.
3. Most CBS-2131 equipment is factory equipped with a 120 V cord and plug. Some CBS-2131 and
all CBS-2132 have a terminal block for connecting the incoming power wires. Consult local codes to
determine if a cord and plug can be installed on factory supplied terminal block equipment, or if the unit
must be hard wired.
4. Plug in unit if the equipment has an attached cord & plug, or, wire into circuit for terminal block
units. Note that the plug is NEMA 5-15P or NEMA 5-20P (domestic). If unit is corded without plug,
professional installer MUST size and install appropriate plug (also termed PLUG-CAP).
5. A fused disconnect switch or circuit breaker on the incoming power line must be conveniently
located near the brewer, and its location and markings known to the operators.
6. The body of the brewer must be grounded to a suitable building ground. A ground lug is provided
in the brewer next to the power terminal block. Use 10 gauge copper wire for grounding.
7. Electrical connections must be secured in-place within the unit to meet national and local
standards.
Warning: To prevent
electrical shock, this
unit must be properly
grounded.
22
WARNING—DANGER
Do not plug-in or
energize this equipment, or attempt
operation without all covers in place
.
and all screws fastened
electrically