Weber SMOKEY MOUNTAIN COOKER 14" Owner's Manual

Weber SMOKEY MOUNTAIN COOKER 14" Owner's Manual

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SMOKEY MOUNTAIN COOKER
OWNER'S GUIDE
GUÍA DEL PROPIETARIO - PG 11
MODE D'EMPLOI - PG 19
Do not discard. This document contains important product information, warnings and cautions.
Note: Do not operate this smoker until you have read this owner's guide.
Failure to follow the Dangers, Warnings, and Cautions contained in this Owner's Guide may result in serious bodily injury, death,
or fire, as well as damage to property.
 Do not use indoors! This smoker is designed for outdoor use
only. If used indoors, toxic fumes will accumulate and cause
serious bodily injury or death.
 Never use charcoal impregnated with charcoal lighter fluid.
 Do not add charcoal lighter fluid or charcoal impregnated
with charcoal lighter fluid to hot or warm coals.
 Do not use lighter fluid, gasoline, alcohol, or other highly
volatile fluids to ignite or re-ignite charcoal.
 Do not use or store lighter fluid, gasoline, alcohol, or other
highly volatile fluids within five feet of the smoker.
 Do not leave infants, children, or pets unattended near a hot
smoker.
 ATTENTION! This smoker will become very hot; do not move
it during operation.
 Do not use this smoker within five feet of any combustible
material.
 Do not use this smoker unless all parts are in place.
 Do not remove ashes until all coals are completely burned
out and are fully extinguished.
 Do not wear clothing with loose flowing sleeves while
lighting or using the smoker.
 Do not use the smoker in high winds.
 Keep the smoker in a level position at all times.
 Combustion by-products produced when using this product
contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.
 Remove the lid from the smoker while lighting charcoal
briquettes.
14" (37 cm) / 18" (47 cm) / 22" (57 cm)
ASSEMBLY, ENSAMBLAJE, ASSEMBLAGE - PG 26
Register your grill online at www.weber.com

GENERAL SAFETY

 DANGER
 Always put charcoal on top of the charcoal grate and not
directly into the bottom bowl.
 Never touch the cooking or charcoal grate, or the smoker, to
see if they are hot.
 Barbecue mitts or hot pads should always be used to protect
hands while using the smoker or adjusting the vents.
 Use proper barbecue tools with long, heat-resistant
handles.
 To extinguish the coals, place the lid on the smoker and
close all vents. Do not use water, since it will damage the
porcelain enamel finish.
 To control flare-ups, place the lid on smoker. Do not use
water.
 Handle and store hot electric starters carefully.
 Keep electrical cords away from the hot surfaces of the
smoker. Route all electrical cords away from traffic areas.
 Lining the bowl with aluminum foil will obstruct the air flow.
 Using sharp objects to clean the cooking grate or remove
ashes will damage the finish.
 Using abrasive cleaners on the cooking grate or the smoker
itself will damage the finish.
 Remove all debris from the bottom heat shield prior to
operating the smoker.
 WARNING! Keep children and pets away.
 Do not use smoker on any table.
SMOKER
®
48602
US 10/17/14

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Summary of Contents for Weber SMOKEY MOUNTAIN COOKER 14"

  • Page 1: General Safety

    GUÍA DEL PROPIETARIO - PG 11 MODE D’EMPLOI - PG 19 ASSEMBLY, ENSAMBLAJE, ASSEMBLAGE - PG 26 Register your grill online at www.weber.com ® Do not discard. This document contains important product information, warnings and cautions. Note: Do not operate this smoker until you have read this owner’s guide.
  • Page 2: Table Of Contents

    OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS the case of a gift or promotional situation, the person for whom PRESCRIBED BY STATUTE. it was purchased as a gift or promotional item), that the WEBER ® product is free from defects in material and workmanship for the THERMOMETER PORT ...........
  • Page 3: Exploded View

    Cámara de carbón 15. Coraza térmica Panier de briquettes Lid Handle Assembly 16. Ensemble de bol Rejilla de carbón 16. Conjunto del tazón Ensemble d'évent 10. Thermometer 17. Patte Conjunto de ventila du bol Assembly 17. Pata del tazón WWW.WEBER.COM ®...
  • Page 4 18" (47 Smokey Mountain Cooker _18 in (47 cm)_XV_053014 Lid Damper Assembly 11. Water Pan Conjunto del Conjunto de la Ensemble d'aération Ensemble de poignée amortiguador de la agarradera de la tapa du couvercle du couvercle 12. Center Section tapa 10.
  • Page 5 Cámara de carbón 15. Conjunto del tazón Panier de briquettes Lid Handle Assembly 16. Bouclier de chaleur Rejilla de carbón 10. Thermometer 16. Coraza térmica Ensemble d'évent 17. Patte Conjunto de ventila du bol Assembly 17. Pata del tazón WWW.WEBER.COM ®...
  • Page 6: Getting Started

    B) Ensure that ashes have been removed from bottom bowl and that the charcoal grate and charcoal chamber are in place. C) Remove the lid and center section before lighting the charcoal briquettes. Weber recommends the use of charcoal briquettes (1) with your Weber Smokey Mountain ®...
  • Page 7: Thermometer Port

    • Smoking is truly an adventure. Experiment with various temperatures, woods, and meats. It is recommended to use the Smoker’s Journal (found later in this book) while experimenting. Write down ingredients, wood amounts, combinations, and results so you can repeat successes. WWW.WEBER.COM ®...
  • Page 8: Helpful Hints

    FOOD SAFETY TIPS EASY SMOKER CARE • Wash your hands thoroughly with hot, soapy water before starting any meal Add years to the life of your Weber Smokey Mountain Cooker™ smoker by giving it a ® preparation and after handling fresh meat, fish, or poultry.
  • Page 9: Smoking Guide

    100 briquettes 150 briquettes 6 - 8 hours 3 - 5 170 °F (76 °C) well-done Beef ribs Full grill 35 briquettes 50 briquettes 75 briquettes 6 - 7 hours 2 - 4 160 °F (71 °C) well-done WWW.WEBER.COM ®...
  • Page 10: Smoker's Journal

    SMOKER’S JOURNAL Food: Temperature: Cooking time: Wood used: Notes: Food: Temperature: Cooking time: Wood used: Notes: Food: Temperature: Cooking time: Wood used: Notes: Food: Temperature: Cooking time: Wood used: Notes:...
  • Page 11 AHUMADOR SMOKEY MOUNTAIN COOKER ™ GUÍA DEL PROPIETARIO ENSAMBLAJE - PG 26 Register your grill online at www.weber.com ® No lo deseche. Este documento contiene importante información, advertencias y precauciones a tomar respecto al producto. Nota: No opere este ahumador hasta tanto no haber leído esta guía del propietario.
  • Page 12 Garantía. Cualquier conversión de un asador de gas LISTA DEL DIAGRAMA DE DESPIECE ....2 que su producto WEBER se repare en el raro caso de una falla no autorizada por Weber y realizada por un técnico de servicio ® o defecto. autorizado Weber anulará esta Garantía.
  • Page 13 B) Asegúrese de que las cenizas hayan sido retiradas del recipiente inferior y que la parrilla y la cámara de carbón estén colocadas en su sitio. C) Retire la tapa y la sección central antes de encender las briquetas de carbón. Weber recomienda el uso de briquetas de carbón (1) con el Ahumador Weber Smokey ®...
  • Page 14 PARA COMENZAR D) Levante la tapa por el asa, colóquela encima de la sección central y abra la rejilla de ventilación en la tapa (7). E) Las rejillas de ventilación son utilizadas para regular la temperatura dentro del ahumador. El abrir las rejillas de ventilación incrementa la temperatura y el cerrarlas disminuye la temperatura (8).
  • Page 15 CONSEJOS SOBRE LA SEGURIDAD DE LOS ALIMENTOS CUIDADO FÁCIL DEL AHUMADOR • Lávese las manos a fondo con agua jabonosa caliente antes de comenzar a preparar Agregue años a la vida del Ahumador Weber Smokey mountain cooker™ dándole una ®...
  • Page 16 GUÍA DE AHUMADO Maderas duras diferentes impartirán una variedad de sabores. Es mejor experimentar Experimente con diferentes variedades de madera y de cantidades utilizadas. También algo para encontrar el tipo de madera dura, o combinación de maderas duras, que a puede agregar hojas de laurel, dientes de ajo, hojas de menta, cáscara de limón o usted le guste más.
  • Page 17 DIARIO DEL AHUMADOR Alimento: Temperatura: Tiempo de cocción: Madera utilizada: Notas: Alimento: Temperatura: Tiempo de cocción: Madera utilizada: Notas: Alimento: Temperatura: Tiempo de cocción: Madera utilizada: Notas: Alimento: Temperatura: Tiempo de cocción: Madera utilizada: Notas: WWW.WEBER.COM ®...
  • Page 18 DIARIO DEL AHUMADOR Alimento: Temperatura: Tiempo de cocción: Madera utilizada: Notas: Alimento: Temperatura: Tiempo de cocción: Madera utilizada: Notas: Alimento: Temperatura: Tiempo de cocción: Madera utilizada: Notas: Alimento: Temperatura: Tiempo de cocción: Madera utilizada: Notas:...
  • Page 19: Generalites Sur La Securite

    FUMOIR SMOKEY MOUNTAIN COOKER ™ MODE D’EMPLOI ASSEMBLAGE - PG 26 Register your grill online at www.weber.com ® Ne pas jeter. Ce document contient des informations importantes sur le produit, des mises en garde et des précautions. Remarque : N’utilisez pas ce fumoir avant d’avoir lu le présent mode d’emploi.
  • Page 20: Garantie

    Toute conversion d’un barbecue ou le remplacement, la réduction du prix d’achat et une DEMARRAGE ...........21 à gaz qui n’est ni autorisée par Weber et ni effectuée par un rémunération. Dans l’Union européenne, par exemple, ce technicien agréé Weber annulera cette garantie.
  • Page 21: Demarrage

    à charbon de bois sont en place. C) Retirez le couvercle et la section centrale avant d’allumer les briquettes de charbon de bois. Weber recommande l’utilisation de briquettes de charbon de bois (1) avec (Taille approximative d’une briquette) votre Fumoir Weber Smokey Mountain Cooker™.
  • Page 22: Orifice Pour Thermomètres

    DEMARRAGE D) Soulevez le couvercle en le tenant par la poignée, placez-le au-dessus de la section centrale puis ouvrez l’aération sur le couvercle (7). E) Les aérations sont utilisées pour réguler la température à l’intérieur du fumoir. Le fait d’ouvrir les aérations fait augmenter la température et le fait de fermer les aérations fait diminuer la température (8).
  • Page 23: Astuces Utiles

    ASTUCES CONCERNANT LA SECURITE DES ALIMENTS ENTRETIEN FACILE DU FUMOIR • Lavez-vous soigneusement les mains à l’eau chaude savonneuse avant de Prolongez la durée de vie de votre Fumoir Weber Smokey mountain cooker™ de ® commencer toute préparation de repas et après avoir manipulé de la viande fraîche, plusieurs années en le nettoyant à...
  • Page 24: Guide Pour Le Fumage

    GUIDE POUR LE FUMAGE Différents bois durs donneront diverses saveurs. Il est préférable d’expérimenter afin de Expérimentez avec différentes variétés et quantités de bois. Vous pouvez également découvrir le type de bois dur, ou le mélange de bois durs, que vous préférez. Commencez ajouter des feuilles de laurier, des gousses d’ail, des feuilles de menthe, des zestes avec la plus petite quantité...
  • Page 25: Journal Du Fumoir

    Aliment : Température : Temps de cuisson : Bois utilisé : Remarques : Aliment : Température : Temps de cuisson : Bois utilisé : Remarques : Aliment : Température : Temps de cuisson : Bois utilisé : Remarques : WWW.WEBER.COM ®...
  • Page 26: Assembly

    ASSEMBLY, ENSAMBLAJE, ASSEMBLAGE 18" (47 22" (57 14" (37 14 - 14 - 14 -...
  • Page 27 ASSEMBLY, ENSAMBLAJE, ASSEMBLAGE 18" (47 22" (57 14" (37 WWW.WEBER.COM ®...
  • Page 28 14" (37 - 7/16" - 7/16"...
  • Page 29 14" (37 WWW.WEBER.COM ®...
  • Page 30 18" (47 - 7/16"...
  • Page 31 18" (47 - 7/16" WWW.WEBER.COM ®...
  • Page 32 18" (47...
  • Page 33 22" (57 - 7/16" WWW.WEBER.COM ®...
  • Page 34 22" (57 - 7/16"...
  • Page 35 22" (57 WWW.WEBER.COM ®...
  • Page 36 WEBER-STEPHEN PRODUCTS LLC www.weber.com ® © 2014 Designed and engineered by Weber-Stephen Products LLC, 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.

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