Related Manuals for Weber SMOKEY MOUNTAIN COOKER 100108
Summary of Contents for Weber SMOKEY MOUNTAIN COOKER 100108
- Page 1 SMOKEY MOUNTAIN COOKER SMOKER ™ OWNER’S GUIDE Do not discard. This document contains important product dangers, warnings and cautions. Note: Do not operate this smoker until you have read this owner’s guide. 18.5” (47 cm) / 22.5” (57 cm) 56001 100108...
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Page 2: General Safety
This Limited Warranty shall be limited to the repair or replacement of parts which prove defective under normal use and service and which on examination shall indicate to Weber’s satisfaction they are defective. If Weber confirms the defect and approves the claim, Weber will elect to repair or replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. -
Page 3: Parts List & View 18.5" (47 Cm)
4. Lower Cooking Grate 5. Grate Support and Fasteners 6. Charcoal Chamber 7. Charcoal Grate 8. Handle Assembly 9. Thermometer Assembly 10. Water Pan 11. Center Section 12. Door Assembly 13. Bowl Assembly 14. Heat Shield 15. Legs and Fasteners WWW.WEBER.COM ®... - Page 4 4. Lower Cooking Grate 5. Grate Support and Fasteners 6. Charcoal Chamber 7. Charcoal Grate 8. Thermometer Assembly 9. Handle Assembly 10. Water Pan 11. Center Section 12. Door Assembly 13. Bowl Assembly 14. Heat Shield 15. Legs and Fasteners WWW.WEBER.COM ®...
- Page 5 14 - 14 - 22.5" (57cm) 22.5" (57cm) 18.5" (47 ) / 22.5” (57 18.5" (47cm) 18.5" (47cm) 22.5" 18.5" (57cm) (47cm) WWW.WEBER.COM ®...
- Page 6 18.5" (47 - 7/16" WWW.WEBER.COM ®...
- Page 7 22.5" (57 - 7/16" WWW.WEBER.COM ®...
- Page 8 18.5" (47 ) / 22.5” (57 - 7/16" WWW.WEBER.COM ®...
- Page 9 18.5" (47cm) 18.5" (47 ) / 22.5” (57 18.5" (47cm) 22.5" (57cm) 22.5" (57cm) WWW.WEBER.COM ®...
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Page 10: Getting Started
The smoker is for outdoor use only and not recommended for use on outdoor carpeted surfaces. 2. Remove the lid and center section before lighting the charcoal briquettes. Weber recommends the use of charcoal briquettes ® (A) with your Weber Smokey Mountain Cooker charcoal or heat beads are not recommended. -
Page 11: Smoking Instructions
WARNING: Always use protective mitts or gloves to protect hands and forearms. Failure to follow this warning may result in serious bodily injury or death. GETTING STARTED MORE HEAT LESS HEAT EXITINGUISH WWW.WEBER.COM ®... -
Page 12: Cooking Tips
Smoking is truly an adventure. Experiment with various temperatures, woods, and meats. It is recommended to use the Smoker’s Journal (found later in this book) while experimenting. Jot down ingredients, wood amounts, combinations, and results so you can repeat successes. GETTING STARTED WWW.WEBER.COM ®... -
Page 13: Helpful Hints
Temperature is too low If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber HELPFUL HINTS EASY SMOKER CARE Add years to the life of your Weber Smoker by giving it a thorough cleaning once a year. -
Page 14: Smoking
INTERNAL TEMP / WOOD CHUNKS DONENESS 170˚F (76˚C) well-done meat begins to pull from bone 170˚F (76˚C) well-done 190˚F (88˚C) well-done INTERNAL TEMP / WOOD CHUNKS DONENESS 190˚F (88˚C) well-done 160˚F (71˚C) medium 170˚F (76˚C) well-done 160˚F (71˚C) well-done WWW.WEBER.COM ®... -
Page 15: Recipes
2½ to 3½ hours. Halfway though that time, tilt the chicken up on its legs and let the juices in the cavity pour into the water pan. When fully cooked, remove the chicken from the smoker and let rest for 10 to 15 minutes. Serve warm or at room temperature. Makes 4 servings WWW.WEBER.COM ®... - Page 16 10 minutes. The loaves will continue to cook, allowing them to reach the recommended 160°F (71˚C) for ground beef and pork. Carve the meat loaves into ½ inch slices. Serve with the remaining sauce. Makes 6 to 8 servings WWW.WEBER.COM ®...
- Page 17 7. When the ribs are fully cooked and sauced, move them to a cutting board and let them rest for a few minutes. Then cut them into individual ribs. Serve warm with the remaining sauce on the side. Makes 4 to 6 servings WWW.WEBER.COM ®...
- Page 18 7. When the spareribs are fully cooked and sauced, move them to a cutting board and let them rest for a few minutes. Then cut them into individual ribs. Serve warm with the remaining sauce on the side. Makes 4 to 6 servings WWW.WEBER.COM ®...
- Page 19 SMOKERS JOURNAL food: temperature: notes: food: temperature: notes: food: temperature: notes: food: temperature: notes: cooking time: wood used: cooking time: wood used: cooking time: wood used: cooking time: wood used: WWW.WEBER.COM ®...
- Page 20 ©2009 Weber-Stephen Products Co. Weber, the kettle configuration, and Rapidfire are U.S. Registered trademarks; Smokey Mountain Cooker and the configuration of the Smokey Mountain Cooker smoker are trademarks, all of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, Illinois 60067 USA.