Fan Oven - Kenwood CK 304 FS Instructions For Use Manual

4 - FAN OVEN

Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
With your new Fan oven it is possible to
cook a variety of food using the 2 differ-
ent cooking functions.
The 2 positions, thermostatically con-
trolled, are obtained by 2 heating ele-
ments.
– Grill element
– Circular element
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 225) for 60
minutes in the position
and for another 15 minutes in the posi-
tion (thermostat knob on position
200°C), to eliminate possible traces of
grease on the heating elements.
Fig. 4.1
10
2200 W
2500 W
(fan oven)
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
OPERATING PRINCIPLES
Heating and cooking in the FAN oven
are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete and
rapid cooking.
It is possible to cook several dishes
simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
Fig. 4.2