Kogan KAPRMBRDMKA User Manual
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Kogan KAPRMBRDMKA User Manual

2.0l premium stainless steel bread maker
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Summary of Contents for Kogan KAPRMBRDMKA

  • Page 2: Table Of Contents

    Important Safeguards..............................2 Product Features................................2 Product Layout................................3 Parts & Accessories..............................3 Measuring Cup................................3 Quick Cooking Guide..............................4 Control Panel................................... 5 Menu..................................... 5 Loaf....................................5 Colour................................... 5 Start/Stop/Pause..............................5 +...................................... 5 -....................................... 5 Working States................................. 5 Operating Guide................................6 First Use..................................
  • Page 3 8 and supervised. Keep the appliance and its supply cord out of reach of children. • If the power supply cord is damaged, it must be replaced by a Kogan.com technician in • order to avoid a hazard.

  • Page 4: Measuring Cup

    Handle Fruit Dispenser Viewing Window Touch Control Panel Bread Pan Internal Light Steel Housing Measuring Cup Bread Pan Measuring Spoon Hook Stirring Rod When measuring liquid with the cup, place the measuring cup on a flat surface at eye level. If you need to add egg or milk to the measurement, mix them together before reading the scale.

  • Page 5: Menu

    This is a basic tutorial on how to make a 1.5lb soft bread of medium colour. Clean the bread pan, stirring rod, measuring cup and measuring spoons. 2. Align the hole in the stirring rod with the corresponding position on the revolving axle in the bread pan, then fix in an appropriate position.
  • Page 6 When selecting from the menu in the control panel, the LCD indicator will show the following settings: Soft Bread 2. Sweet Bread 3. Natural Sourdough 4. French Bread 5. Whole-wheat 6. Quick Bread 7. Sugar-free 8. Multigrain 9. Milky Loaf 10.

  • Page 7: Start/Stop/Pause

    Please be careful during use: Check the power cord and plug prior to use. Take the bread pan out of the unit and put the stirring rod into position. 2. Add the appropriate amount of water, egg and flour into the pan. Finally add the yeast powder.

  • Page 8: Reservation Function

    You can make delicious fruit jams with this bread maker. In making jam, you have to prepare the desirable fruits like orange, pineapple, apple or strawberry to the amounts recommended in the recipe section. Firstly, clean the fruits, peel and remove the cores, cutting them into 3cm pieces. With a fruit mixer, squeeze or crush the fruit pieces then add to the unit and press the JAM selection to start.

  • Page 9: Buzzer Sounds

    The unit holds a 15 minute memory in the event of electrical disconnection due to a blackout or a fuse blowing. After starting the bread maker, if an electrical disconnection occurs that lasts for less than 15 minutes, upon reconnecting the electricity the bread maker will continue to work. If the duration of the electrical disconnection is longer than 15 minutes, then the bread maker will not be able to resume the operating function.
  • Page 10 Water 160ml 240ml 310ml Butter 1 Tablespoon 1 Tablespoon 2 Tablespoons Table Salt 1/2 Teaspoon 3/4 Teaspoon 1 Teaspoon Sugar 1 Tablespoon 1 Tablespoon 2 Tablespoons Milk Powder 2 Tablespoons 3 Tablespoons 4 Tablespoons Flour 275g 350g 400g Yeast Powder 1/3 Teaspoon 1/3 Teaspoon 1/3 Teaspoon...
  • Page 11 Water 120ml 180ml 240ml Butter 2 Tablespoons 2 Tablespoons 3 Tablespoons Table Salt 3/4 Teaspoon 1 Teaspoon 1 1/4 Teaspoon Flour 280g 375g 450g Xylitol 3 Tablespoons 4 Tablespoons 5 Tablespoons Milk Powder 2 Tablespoons 3 Tablespoons 4 Tablespoons Yeast Powder 1 Teaspoon 1 Teaspoon 1 Teaspoon...
  • Page 12 Water 280ml Butter 2 Tablespoons 2 pcs Table Salt 1 1/3 Teaspoons Sugar 1 Tablespoon Flour 4 Cups Water 240ml Butter 2 Tablespoons Table Salt 1 1/2 Teaspoons Sugar 1 Tablespoon Flour 3 Cups Yeast Powder 1 1/2 Teaspoons Orange 600g Sugar 300g...

  • Page 13: Recipes

    TIPS When fermenting the rice wine, the container should be kept clean to avoid oil. • While making rice wine, the lid of the unit cannot be opened at all during operation. • Glutinous Rice 250g Water or Milk 275ml TIPS Glutinous rice should be immersed in water for more than 30 minutes.
  • Page 14 Indicator : is flashing and countdown starts Bread maker fails to work. to work. Damage of parts. Contact the Kogan.com customer support team. Bottom of bread pan has dried bread Remove any loose bits that can be found in litter stuch under the stirring rod.

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