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Summary of Contents for Kogan KABRDMAKSSA
- Page 1 STAINLESS STEEL BREAD MAKER KABRDMAKSSA...
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Page 3: Safety And Warnings
SAFETY & WARNINGS Ensure to read all instructions in this user guide prior to first use. Retain this user guide for future reference. WARNING: Keep the ventilation openings in the appliance enclosure and the built-in structure clear of obstructions. • This bread maker can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the bread maker in a safe way and understand the hazards involved. - Page 4 • If the power cord is damaged, stop use immediately and contact help.Kogan.com. • If using an extension cable, ensure the power rating is compatible with that of the bread maker. • Do not use an unsupplied power cord with the bread maker.
- Page 5 OVERVIEW Lid with viewing window and handle 2 Bread pan 3 Kneading paddle 4 LCD display 5 Control panel 6 Measuring cup 7 Measuring spoon (teaspoon and tablespoon)
- Page 6 Control panel A List of modes available B Indicators for the colour of loaf C LCD display D Indicators for loaf size E Menu button F Color button G Timer adjustment buttons H Loaf button Start/Stop button...
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Page 7: Operation
BEFORE FIRST USE Wipe the bread pan, kneading paddle and other surfaces of the bread maker with a soft, clean, damp cloth. Note: Do not use any abrasive scrubbers or cleaning powders. Remove the protective film on the control panel. OPERATION 1. - Page 8 8. Press the Start/Stop button and the bread maker will begin its cooking process. The LCD display will countdown the time remaining until the bread maker has finished. Notes: • Do not open the lid during the cooking process. • If you wish to stop the cooking process at any time, press and hold the Start/Stop button for 2 seconds until you hear a long beep sound.
- Page 9 Timer The timer function allows users to set a time (up to 13 hours in advance) for the food to be ready by the bread maker. This could be useful for example if you wanted a freshly baked loaf in the morning. 1.
- Page 10 Cake Suitable for making a cake. In this mode, the bread maker mixes the ingredients and bakes the cake before leaving to cool for 20 minutes. Bake Used after one of the other modes is complete if a darker crust is desired or further cooking is needed.
- Page 11 Cycle times Cycle Keep Bake Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Warm (Mins) (Mins) (Mins) (Mins) (Mins) (Mins) Mode (Mins) Basic French Whole Wheat Gluten Free Sweet Ultra Fast Dessert The bread maker will mix ingredients for 20 mins, then bake at 120°C for 60 mins.
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Page 12: Cleaning And Care
CLEANING & CARE Unplug the power cord and let the bread maker cool before cleaning. Bread pan and kneading paddle • Take the bread pan out of the bread maker. • Clean the interior of the bread pan with a soft sponge and warm, soapy water. If the kneading paddle is covered with dried food crumbs and hard to release, fill the bread pan with hot water and let it sit for approximately 30 minutes before removing. -
Page 13: Strawberry Jam
RECIPES STRAWBERRY JAM Ingredients Method • 500g strawberries 1. Load all the ingredients into the bread pan. • 2 tbsp lemon juice 2. Using the Menu button, select the • 100g sugar Jam mode. • ¼ tsp vanilla extract 3. Press the Start/Stop button to start •... -
Page 14: Gluten Free Bread
GLUTEN FREE BREAD Ingredients Method For a 500g loaf: 1. Load all the liquid ingredients, followed by the sugar, salt, and • 280g gluten free flour yeast into the bread pan. • 150ml water 2. Using the Menu button, select the •... -
Page 15: Wholewheat Bread
WHOLEWHEAT BREAD Method 1. Load all the liquid ingredients, followed by the sugar, salt, and yeast into the bread pan. 2. Using the Menu button, select the Gluten free mode. 3. Using the Color button, select the desired darkness of the crust. 4. -
Page 16: Pizza Dough
PIZZA DOUGH Ingredients Method 1. Load all the liquid ingredients, • 400g bread flour followed by the sugar, salt, and • 250g water yeast into the bread pan. • 1 tbsp olive oil 2. Using the Menu button, select the •... -
Page 17: Troubleshooting
Bread maker is overheating • Allow it to cool down before resuming use. Stop use immediately and Temperature sensor circuit Display shows ‘EE0’ contact help.Kogan.com for has opened assistance. Stop use immediately and Temperature sensor has Display shows ‘EE1’ contact help.Kogan.com for short circuited assistance. -
Page 18: Specifications
SPECIFICATIONS Working voltage 230-240V~ Rated frequency 50Hz Rated power 580W Bread pan capacity 1000g Product Disposal This marking indicates that this bread maker should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. - Page 19 NOTES...
- Page 20 Need more information? We hope that this user guide has given you the assistance needed for a simple set-up. For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com...
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